Candidate Requirements: Matric Certificate Culinary Diploma preferred 4 years previous experience in a senior chef role Experience with Japanese cuisine Work
Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen
Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen
MAIN PURPOSE: To manage and oversee the mechanical maintenance activities during assigned shifts, ensuring that all machinery and equipment in the
MAIN PURPOSE: To manage and oversee the mechanical maintenance activities during assigned shifts, ensuring that all machinery and equipment in the
MAIN PURPOSE:To manage and oversee the mechanical maintenance activities during assigned shifts, ensuring that all machinery and equipment in the manufacturing
Role DescriptionAs a Junior Mechanical Engineer, you will be part of our dynamic team, contributing to the design, development, and maintenance of automated
Job Title: Senior WaiterResponsibilities:Dining Service: Provide exceptional table service to guests, ensuring their needs are met promptly and with attention
Company DescriptionNovotel Jakarta Mangga Dua Square is a premium midscale hotel located in the North Jakarta business and entertainment district. The hotel's
Junior Buyer/Planner - Packaging Manufacturing IndustryJoin to apply for the Junior Buyer/Planner - Packaging Manufacturing Industry role at Hire Resolve -
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```htmlAt ERM, we have the opportunity, every day, to make an impact at scale with our clients to solve global climate, carbon, ESG, and sustainability
Duties: Stay up to date with changes in policies, ways of working and standards in the industry. Run relevant shifts as required and conduct pre-shift
Company DescriptionNovotel Jakarta Mangga Dua Square is a premium midscale hotel located in the North Jakarta business and entertainment district. The hotel's
The main purpose: Reporting to the Chef de Partie – Pastry, the Demi Chef de Partie is responsible to oversee the line staff (commis chefs and FSA's).The
The main purpose: Reporting to the Chef de Partie – Pastry, the Demi Chef de Partie is responsible to oversee the line staff (commis chefs and FSA's).The
Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
The General Manager will be responsible for the management and overall responsibility of the restaurants.Supervised, performance management, and effective
We are SGS – the world's leading testing, inspection and certification company. We are recognized as the global benchmark for quality and integrity. Our
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