About the role and who we are looking for:We are looking for permanent full-time Chef & Manager to manage the food services and our operations in the Lakes
We are recruiting for a Project Manager. The Project Manager will be responsible for guiding the kitchen staff to perform efficiently, whilst establishing
JOB SPEC– Sales Consultant – Cornubia, Durban CTC R15,000 plus commission.Petrol card and cell allowance For the first 3 months guaranteed Commission not
CTC R15,000 plus commission.Petrol card and cell allowance For the first 3 months guaranteed Commission not capped.10% Provident Fund Petrol Card, Cell Phone
Job Description As a Food Service Worker, you'll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager,
We are recruiting a Vending Assistant to join our team.The Vending Assistant assists the Cooks and Chefs with food productions, operates the cash register,
Job DescriptionAs a Food Service Worker, you'll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager,
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas
Job Overview:As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key
Chef Manager - Leominster Salary: Up to £30,000 per annum (DOE)Schedule: Monday to Friday role 7am - 3:30pm.We currently have a fantastic opportunity for an
Chef Manager - LeominsterSalary: Up to £30,000 per annum (DOE)Schedule: Monday to Friday role 7am - 3:30pm.We currently have a fantastic opportunity for an
About Us FEDICS is recruiting a Head Chef to join our team. The primary purpose of a Head Chef is to be innovative in creating new and seasonal menus as per
About UsFEDICS is recruiting a Head Chef to join our team. The primary purpose of a Head Chef is to be innovative in creating new and seasonal menus as per
Chef Manager - Hereford Up to £30,190 per annum (DOE)Monday to Friday role; however, occasional Saturday breakfast cover may be required.We currently have a
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas
Job Overview: As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key
Chef Manager - HerefordUp to £30,190 per annum (DOE)Monday to Friday role; however, occasional Saturday breakfast cover may be required.We currently have a
Position SummaryIndustry: Education & TrainingJob category: Hospitality and CateringLocation: PotchefstroomContract: PermanentRemuneration: Market
The Main Purpose of the jobThe Successful applicant will be responsible for all food service - related activities which include managing of daily operations of
The Main Purpose of the job The Successful applicant will be responsible for all food service - related activities which include managing of daily operations