Our client is seeking a dynamic and motivated New Business Development Representative to join their team specializing in the sale of commercial and industrial
```htmlHead Chef - SalfordSalary: Up to £33,136 per annum (depending on experience)Working Hours: Monday - Friday 7am - 4pmA DBS will be required for this
```htmlHead Chef - RochdaleSalary: Up to £34,974 per annum (depending on experience)Working Hours: Monday-Friday 7am - 3.30pmBenefits: Free onsite parking and
JOB SPEC– Sales Consultant – Cornubia, Durban CTC R15,000 plus commission.Petrol card and cell allowance For the first 3 months guaranteed Commission not
As a prominent player in the catering industry, we actively seek out top talent.We are looking for a Sous Chef with good culinary skills to oversee the
*URGENT* IMMEDIATE START**We are seeking a talented Sous Chef to lead our clients Trendy restaurant based in Paternoster( Accomodation Included )Requirements
Job Overview:As a Food and Beverage Co-Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within
We are recruiting for a Assistant Catering Manager, to oversee overall management, planning and control of the functions and Kitchen operation - maintaining 5
We're recruiting an experienced Sous Chef who is passionate about exceptional food and world-class customer service, and who can confidently oversee all
We're recruiting an experienced Sous Chef who is passionate about exceptional food and world-class customer service, and who can confidently oversee all
Who are we?Sanlam was established as a life insurance company in South Africa but has since transformed into a diversified financial services group that
Overall Purpose of the RoleWe currently have an exciting opportunity for an experienced Head Chef to manage one of Restaurant Associates' prestigious accounts
We are recruiting for a Kitchen Manager/Chef, to oversee overall management, planning and control of the functions and Kitchen operation - maintaining 5 star
Head Cook - Full Time Sessional (2 vacancies) Date Posted: 09/17/2024Req ID: 39744Faculty/Division: Spaces & ExperiencesDepartment: Food ServicesCampus: St.
We are recruiting for a Assistant Catering Manager/Chef, to oversee overall management, planning and control of the functions and Kitchen operation -
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Lodge Head ChefJoin our team as the Lodge Head Chef where you will play a key role in leading the culinary team of our lodge. As a senior leader, you will
We are seeking a dedicated and detail-oriented individual to join our team as a Halaal Supervisor. The Halaal Supervisor will be responsible for overseeing and
Job Number: 24142360Job Category: Food and Beverage & CulinaryLocation: Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South
Job Number 24163103Job Category Sales & MarketingLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng,