Key Responsibilities:Manage the production and quality control of all cold kitchen food items, including meat, fish, salads, appetizers, and desserts.Create
Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes. Manage the hot section of the kitchen, including grilling,
Key Responsibilities:Prepare and cook dishes according to menu specifications and recipes.Manage the hot section of the kitchen, including grilling, sautéing,
Key Responsibilities:Prepare and cook dishes according to menu specifications and recipes.Manage the hot section of the kitchen, including grilling, sautéing,
Grade 12Formal Chef qualification would be an advantage3-4 years relevant experience in a professional kitchenExpereince in Hot Section in a professional
Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to
Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Responsible to
Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to
We are seeking a skilled and creative Cold Kitchen Chef to join our culinary team.The ideal candidate will have a passion for creating exceptional dishes using
f you are an experienced griller, we are offering you the perfect opportunity in a well establish Restaurant in Polokwane (Live Out)Requirements:· Grade 12·
Grade 12Formal Chef qualification would be an advantage3-4 years relevant experience in a professional kitchenExpereince in Hot Section in a professional
f you are an experienced griller, we are offering you the perfect opportunity in a well establish Restaurant in Polokwane (Live Out)Requirements:· Grade 12·
Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to
Grade 12 Formal Chef qualification would be an advantage 3-4 years relevant experience in a professional kitchen Expereince in Hot Section in a professional
Grade 12Formal Chef qualification would be an advantage3-4 years relevant experience in a professional kitchenExpereince in Hot Section in a professional
Grade 12Formal Chef qualification would be an advantage3-4 years relevant experience in a professional kitchenExpereince in Hot Section in a professional
Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to
A Creative, experienced and food loving Executive Chef needed for a well-established Hotel in Polokwane. The successful candidate would be responsible for the
If you are an experienced griller, we are offering you the perfect opportunity in a well establish Restaurant in Polokwane (Live Out)Requirements:•Grade
Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to