Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Kendrick Recruitment is now seeking a Sous Chef for a luxury 5* establishment based in Cederberg, Western Cape.This is a fantastic opportunity to work with a
Requirements: A Culinary Arts Certificate, Diploma, or equivalent qualification from a recognised institution (advantageous but not mandatory with proven
ANEW Resort Whiteriver is looking for a Cook to join the winning team.The preparation and delivery of high-quality, food, deserts and pastry items in a
The ideal candidate will be responsible for preparing meals for our guests while assisting with the lodge's day-to-day operations.Prepare and cook a variety of
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Our client is seeking an experienced Chef to join their vibrant team.Requirements: A Culinary Arts Certificate, Diploma, or equivalent qualification from a
Requirements:A Culinary Arts Certificate, Diploma, or equivalent qualification from a recognised institution (advantageous but not mandatory with proven
Who we areWe're Yuppiechef, and see ourselves as helping people find moments of joy at home. We're here to offer outstanding and memorable service while
We have the following positions available: CHEF DE PARTIE – R10 000 to R12 000 (depending on experience) DEMI CHEF – R6000 to R8000 (depending on
Key Responsibilities:Prepare and cook dishes according to menu specifications and established standards.Supervise and train junior kitchen staff, fostering a
Location: MalmesburyContract: 32 hours per week (including alternate weekends)Pay Rate: £11.78 per hourThe Abbeyfield Society is a national charity dedicated
IntroductionWood Drive KWIKSPAR is looking for an experienced and dynamic Cook to join our vibrant team, based in Sunningdale (Cape Town).The purpose of the
Job Title: Sous ChefResponsibilities: Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
ANEW Hotel OR Tambo is looking for a Cook to join the winning team.The preparation and delivery of high-quality, food, deserts and pastry items in a busy
Ridgeview Gardens of St. George is looking for a fun, hardworking, dependable individual to join our team as our new cook! 16-24 hours per week, must be
Fedics is recruiting for a Cook to assist with the preparation of and the serving of all meals to customers, ensuring great customer service always.It is the
We are seeking a highly skilled and passionate Chef de Partie to join our culinary team. The ideal candidate will have a deep love for cooking, a keen eye for
We are seeking an experienced and dedicated Hotel General Manager to oversee the day-to-day operations of our beautiful Coach House Hotel, located in Agatha,