Company DescriptionWho We Are:Join the team at Fairmont Chateau Lake Louise. Embrace your passion for hiking, skiing, snowboarding and many other outdoor
Key Responsibilities:Prepare, cook, and present food items in accordance with company standards for a 5-star lodge.Ensure quality and efficiency of food and
Kendrick Recruitment is now seeking a Sous Chef for a luxury 5* establishment based in Cederberg, Western Cape.This is a fantastic opportunity to work with a
We are looking for a skilled Chef de Partie (CDP) to prepare delicious meals according to the menu but at the same time to be creative, coming up with their
Delaire Graff Kitchen is looking for a Kitchen Porter to assist them in keeping the kitchen clean, helping with the preparation of service and being
ANEW Resort Hunters Rest is looking for a Cook to join the winning team.The preparation and delivery of high-quality, food, deserts and pastry items in a
We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and
Mymering Wine and Guest Estate needs you Do you have a passion for cooking? Do you want to be part of a dynamic kitchen crew? With a busy season ahead, we need
My client is opening a new pizza restaurant and is looking for a skilled and passionate Chef de Partie to join our team. The ideal candidate will have a strong
We are looking for a skilled Cook to prepare delicious meals according to menu.You will cook dishes that will delight our customers with their taste and timely
We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and
HUNGRY FOR MORE?YOU:YOU'RE A RISING STAR IN THE CULINARY WORLD, EAGER TO CHOP, SAUTÉ, AND SEASON YOUR WAY TO MASTERY. YOU CRAVE KNOWLEDGE ABOUT CRAFTING
Job Title: Sous Chef Responsibilities: Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
A luxury 5-star hotel is seeking aHead Chefwith a passion for creating exceptional dining experiences. The ideal candidate will be a hands-on leader who can
Key Responsibilities: Menu Development: Design and develop innovative, seasonal menus.Staff Training: Train and develop kitchen staff to ensure smooth
Key Responsibilities:Menu Development: Design and develop innovative, seasonal menus.Staff Training: Train and develop kitchen staff to ensure smooth
Valor Hospitality Partners is a global hospitality management company that partners with internationally renowned hotel brands to deliver the hotel's full
Chef De Partie - Butcher - Cruise ship - Prepare and cook a variety of meat dishes according to recipes and standards set by the Executive Chef - Ensure all
Chef to travel and work overseas in Europe. Job description: We seek a creative, professional, and detail-oriented Chef to join our busy catering team!The
My client is opening a new pizza restaurant and is looking for a skilled and passionate Chef de Partie to join our team.The ideal candidate will have a strong