We are a leading kitchen company, seeking driven Kitchen Designers/ Sales Consultants to join our Franchise teams in more than 35 branches nationwide. If you
We are a leading kitchen company, seeking driven Kitchen Designers/ Sales Consultants to join our Franchise teams in more than 35 branches nationwide. If you
We are recruiting for a creative and proficient Sous Chef in all aspects of food preparation, to overseeing and maintain complete control of the kitchen. The
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
DescriptionOur client based in Cape Town is currently looking to employ a Group Visual Merchandiser Homeware. The main responsibility of this position is the
Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that
Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution. As a
Our client in the Hospitality Industry is currently looking for a Executive Chef, in Johannesburg. Responsibilities:Plan and direct food preparation and
Our client in the Hospitality Industry is currently looking for aExecutive Chef, in Johannesburg. Responsibilities: Plan and direct food preparation and
Our client in the Hospitality Industry is currently looking for a Executive Chef , in Johannesburg. Responsibilities: Plan and direct food preparation and
Employer Description A Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests. Job Description Your responsibilities
Employer Description A Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests. Job Description Your responsibilities
Employer DescriptionA Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests.Job DescriptionYour responsibilities would
Market Development Manager | Email | Print | PDF Remuneration: market-related Benefits: Provident Fund after successful completion of 3-month probation period.
Technical Advisor/Sales Promoter Location: Johannesburg, GT, ZA, 2021 At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As
Our client has an opportunity available for an Executive Sous Chef.Requirements:3-Year Culinary Diploma or equivalent National Culinary Qualification at a
A vacancy exists for an experienced Sous Chef for a prestigious golf club.Our client is looking for an energetic and passionate individual who will support our
Market Development Manager| Email | Print | PDF Remuneration: market-related Benefits: Provident Fund after successful completion of 3-month probation period.
Job Number 23183696 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,
Job Number23183696 Job CategoryFood and Beverage & Culinary LocationJohannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,