These jobs were popular with other job seekersYML Eatery is Freeway Toyota's vision to offer a culinary adventure for their clients and local community. We are
RESPONSIBILTIES:Manage and lead the kitchen staff in chef's absenceCoordinate with our wait staff to ensure proper cooking, considering special requests and
Kendrick Recruitment is now searching for a suitably qualified & experienced Junior Sous Chef (Cold Section) for a top-rated, uber-luxury 5* hotel, situated in
Head Chef (BEE Position)Location: Johannesburg, South AfricaCompany: 3* HotelJob Type: Full-time, PermanentSalary: R25,000 to R30,000 per month (Negotiable
A 5* luxury all apartment Hotel with over 120 rooms seeks to employ an experienced Sous Chef with the followingESSENTIAL REQUIREMENTS!Matric and a Professional
We are recruiting for a creative and proficient Executive Chef in all aspects of food preparation, to overseeing and maintain complete control of the kitchen.
We are a leading kitchen company, seeking driven Kitchen Designers/ Sales Consultants to join our Franchise teams in more than 35 branches nationwide. If you
We are a leading kitchen company, seeking driven Kitchen Designers/ Sales Consultants to join our Franchise teams in more than 35 branches nationwide. If you
Design Consultants – Randburg & NorthcliffDesign Consultants – Randburg & NorthcliffWe are a leading kitchen company, seeking driven Kitchen Designers/
Minimum Requirements:Degree or diploma in Interior Design or a related field.Valid drivers license and own vehiclePassion for interior design, with a specific
Minimum Requirements: Degree or diploma in Interior Design or a related field.Valid drivers license and own vehiclePassion for interior design, with a specific
Minimum Requirements: Degree or diploma in Interior Design or a related field. Valid drivers license and own vehicle Passion for interior design, with a
Employer DescriptionA Private Game Reserve in the Eastern Cape that offers a Luxury Safari Experience to all guests.Job DescriptionYour responsibilities would
Employer DescriptionA busy Conferencing and Function/Wedding Venue / Hotel located in Midrand.Job DescriptionOur client, a busy function and conference venue
Employer Description A busy Conferencing and Function/Wedding Venue / Hotel located in Midrand. Job Description Our client, a busy function and conference
Job Title: Head Chef - Venison Cuisine SpecialistResponsibilities:Menu Development:Create, plan, and regularly update a diverse and exciting venison-focused
Job Title: Head Chef - Venison Cuisine Specialist Responsibilities: Menu Development: Create, plan, and regularly update a diverse and exciting venison-focused
Job Title: Head Chef - Venison Cuisine SpecialistResponsibilities:Menu Development:Create, plan, and regularly update a diverse and exciting venison-focused
Responsibilities: -Properly store and dispose of food; -Ensure health and sanitation standards are in compliance with regulations; -Aid culinary team in
Responsibilities:-Properly store and dispose of food;-Ensure health and sanitation standards are in compliance with regulations;-Aid culinary team in preparing