Hospitality and Outdoor - Apply Today - Fixed Term Sous Chef (all-rounder) Game Lodge-Limpopo Requirements • Grade 12 • Professional cookery / Culinary
Hospitality and Outdoor - New Vacancy- Head Chef Luxury Private Game Reserve – Limpopo Requirements 2-3 years previous Senior Sous/Head chef experience in a
Candidate Requirements: Must have previous experience working in a luxury safari lodge environment Must be able to manage all aspects of operating a kitchen
A Lodge on a BIG5 Reserve is looking for an experience Head Chef. Culinary Diploma as well as Head Chef experience in a 5 Star Lodge. Experience in preparing
Hospitality and Outdoor - New Vacancy - Executive Chef Luxury Lodge – Limpopo Responsible for the consistent preparation of innovative and creative cuisine
Are you a kitchen or interior designer? Home Concept is a successful, well-established Kitchen company with various service points throughout South Africa. An
Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring
Exciting Opportunity: Head Chef Location: Limpopo Are you a culinary maestro with a flair for leadership? An immediate opportunity awaits for a Head Chef at a
Sous Chef Qualifications Required: ? Relevant Tertiary Qualification ? Strong knowledge of cooking methods, kitchen equipment, and best practices Experience: ?
Are you a kitchen or interior designer? Home Concept is a successful, well-established Kitchen company with various service points throughout South Africa. An
VERY EXPERIENCED CHEF/MANAGER FOR UNIQUE RESTAURANT AND VENUE WITH IMMENSE GROWTH POTENTIAL MUST HAVE CHEF QUALIFICATIONS AND EXPERIENCE IN ALL SECTIONS AND
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together
Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring
Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring
We are currently looking for an experience Head Chef to oversee the operation of the restaurant.To be responsible for the food that comes out of a kitchen from
Duties & Responsibilities • Oversee and maintain hygiene standards in the kitchen – Q PRO specific • Implement new innovative and creative ideas(on meals
We are currently looking for an experience Head Chef to oversee the operation of the restaurant.To be responsible for the food that comes out of a kitchen from
Head Chef Qualifications Required: ? Relevant Tertiary Qualification ? Strong knowledge of cooking methods, kitchen equipment, and best practices Experience: ?
Kendrick Recruitment is in search of a motivated and skilled Camp Manager to join the team and contribute to the seamless operation of a prestigious Field
The Camp Manager is responsible for the day-to-day logistics for the smooth operation of the Guide Training Academy. This includes the daily supervision of