Sous Chef - Hotel - MbombelaDescription:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the
Mpumalanga, Nelspruit / Mbombela (Market related)NelspruitCook/ChefMinimum requirements: Minimum qualification: MatricPrevious experience working in a
Preparation of food in line with company standards of excellenceEnsuring that the cleanliness and hygiene of the kitchen is of the highest standardCorrect use
Supervision and training of the kitchen staff in line with the company standardPreparation of food in line with the company standards of excellenceEffective
Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete
??JD Specialized Recruitmentis currently assisting an exclusive, award-winning luxury lodge in the Sabi Sands, to recruit a creativeCHEF DE PARTIEto join their
??JD Specialized Recruitmentis currently assisting an exclusive luxury lodge in the Sabi Sand Game Reserve, to recruit a highly experiencedHEAD CHEFto lead
Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate
We are looking for an Experienced Executive Chef with a culinary qualification to join and lead the Kitchen team at a 5 Star Retreat in Hazyview.This is a Live
Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete
We are looking for an Experienced Executive Chef with a culinary qualification to join and lead the Kitchen team at a 5 Star Retreat in Hazyview. This is a
Employer Description A 4* 16 Bed Lodge located in the Marloth Park area, Close to the Kruger National Park. Job Description Our client is looking for a BEE
Candidate Requirements: Tertiary education in professional cookery is essential Experience working as a chef in a lodge setting is essential Must have
Candidate Requirements: Tertiary education in professional cookery is essential Experience working as a chef in a lodge setting is essential Must have
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Western Cape, Boland / WinelandsR15 000 - R20 000 CTC Depending on experience Our client in the Hospitality industry based in the Western Cape province is
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Overview A hands-on Head Chef, who can establish and motivate a team to help create a wonderful guest experience. The ideal candidate must be able to lead a
Head Chef Head Chef will be responsible for the management and running of a busy kitchen. Supervision, performance management and effective delegation to
Chef de Partie Description The Chef de Partie is responsible for the efficient running of a section in the kitchen. This food production, presentation and