Job Function: Lead menu design, recipes, and costings for facilities and outlets, focusing on innovative, high-quality cuisine.Oversee Central Kitchen
Job Function: Lead menu design, recipes, and costings for facilities and outlets, focusing on innovative, high-quality cuisine. Oversee Central Kitchen
Large Hotel in the East Rand is looking for an Executive Chef to provide an efficient and cost-effective food service to the
ResponsibilitiesAnswering the Switchboard, transferring calls, and emailing detailed messagesKeeping track of the staff diaries, scheduling meetings, filling
The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s).They are the Key Leaders of the
A 4* corporate city hotel with extensive banquet facilities with over 200 bedrooms and two restaurants, seeks to employ an experienced Executive Chef with the
A vacancy exists for an experienced Exec Head Chef for a prestigious golf course in the Sandton areaOur client is looking for an energetic and passionate
The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the Key Leaders of the
The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
A vacancy exists for an experienced Exec Head Chef for a prestigious golf course in the Sandton areaOur client is looking for an energetic and passionate
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Job Number 24123038Job Category Food and Beverage & CulinaryLocation Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Job Requirements MatricCulinary Diploma from a reputable institution Experience is a minimum of 1 yearMust be able to run a hot pass, stock take and food
Executive Head Chef - Vietnamese Restaurant - PretoriaDate Job Posted: 31-Jul-2024Location: PretoriaAbout My Client:My Client is thrilled to announce the
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Demand Planner - AfricaAbout AbbottAbbott is a global healthcare leader, creating breakthrough science to improve people's health. We're always looking towards
ResponsibilitiesAnswering the Switchboard, transferring calls, and emailing detailed messagesKeeping track of the staff diaries, scheduling meetings, filling
Job Number 24123038Job Category Food and Beverage & CulinaryLocation Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,