Being a part of the Hollywoodbets Purple Team is an opportunity to become a part of one of South Africas biggest success stories. From humble beginnings in
Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the
Specific duties, responsibilities & Key performance areasBusiness PerformanceParticipate in meetings to review progress towards business plan goals and develop
Job Description Specific duties, responsibilities & Key performance areas Business PerformanceParticipate in meetings to review progress towards business plan
Key Responsibilities:Perform detailed food and beverage costing, ensuring accurate menu pricing and inventory control.Calculate and analyse profit margins,
Duties: Operations: Ensure service levels are maintained in the Restaurant and Front Office Manage Dining Room, Catering and ensure that tables are always
Being a part of the Hollywoodbets Purple Team is an opportunity to become a part of one of South Africas biggest success stories. From humble beginnings in
Get ready to ride the culinary slopes with us - our food outlets are the bustling heartbeats of the ski areas, and we need a Chef ready to carve through the
Welcoming clients. Cleaning Ensure that beverages and food are served timeously. Responsible for the opening and closing of the shop and safeguarding of keys
Senior Sous ChefAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the
Job Description - Junior Sous Chef (HOT0B1O2)Work LocationsCanopy by Hilton Cape Town Longkloofc/o Kloof Street & Park RoadGarden Cape Town 8001A Junior Sous
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team. The ideal candidate will have a passion
The Main Purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations
As a seasonal F&B Attendant at Mount Nelson, A Belmond Hotel, you are part of a team that shapes the culinary experience of our guests.In this role, you will
We are seeking a dedicated and detail-oriented Junior Cost Accountant to our restaurant in Rosebank. This role focuses on maintaining optimal cost efficiency
The Main Purpose of the job: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all
Our client in the EC is seeking the expertise of a seasoned Assistant Lodge Manager for one of their established lodges: The below personal attributes are
Job Overview:As a Food and Beverage Co-Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within
Our well-established client in the Hospitality/Hotel/Leisure sector is looking for a Food and Beverage Manager to join their team.The successful candidate will
Job Summary: The F&B Manager is responsible for overseeing all aspects of food and beverage operations at a 5 Star Lodge in Sabi Sands. This role requires a