Job Number 24066281Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while
Hospitality and Outdoor-Apply Today- Group Executive Chef Hotel/Lodge Group-Based in GautengRequirementsRelevant Qualification in Culinary Arts Minimum 3-5
POSITION SUMMARY Monitor club lounge for seating availability, service, safety, and wellbeing of guests. Maintain cleanliness and condition of bar, bar unit,
RequirementsMatricAt least 3 years experience in the role of Restaurant ManagerRelevant qualificationOwn transportJob DutiesStaff Management: Hiring, training,
RequirementsMatricAt least 3 years experience in the role of Restaurant ManagerRelevant qualificationOwn transportJob DutiesStaff Management:Hiring, training,
Restaurant in George is currently recruiting for a Head Chef.The Head Chef will be responsible for the consistent preparation of innovative and creative
Requirements Matric At least 3 years experience in the role of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring,
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An ultra luxury 5 * Lodge seeks to employ an experienced, enthusiastic Game Lodge Manager to run and manage the day to day operation of this elite upmarket
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Job Number 24077753Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
A vacancy exists for an experienced Pizza Chef for a prestigious golf club. Our client is looking for an energetic and passionate individual who will support
Are you extraordinary?! Do you have extremely strong Operations experience within the 5****** hospitality area....OPERATIONS!! You will be charismatic, well
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Village N Life is a leading Tourism and Hospitality company based in the beautiful Pezula nature retreat in Knysna. Pezula nature retreat is currently seeking
PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape) TERTIARY QUALIFICATION REQUIRED: Hospitality Diploma or Similar Responsible and
In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and
Our client is seeking a dynamic and experienced Floor Manager to join their team, bringing leadership, organization, and a passion for exceptional customer
Contracted Hours: Part TimeJob Type: Regular/PermanentSalary/Rate of Pay: £12.00 per hourThe RoleTo monitor the requisition of stocks as required from the