Kitchen General Management Jobs

FEDICS is recruiting a General Assistant to join our team. The General Assistant assists the Cooks and Chefs with food productions, operates the cash register,

We are recruiting a General Assistant to join our team. The General Assistant assists the Cooks and Chefs with food productions, operates the cash register,

Coffee Shop Restaurant Manager required for trendy Coffee Shop / Bakery in Nelspruit / Mbombela. Will consider candidates with 5+ years Restaurant management

We are recruiting a General Assistant to join our team. The General Assistant assists the Cooks and Chefs with food productions, operates the cash register,

Our client is seeking an experienced Senior Catering Manager with hospital canteen experience, specifically within the hospital environment, to head up their

Our client is seeking an experienced Senior Catering Manager with hospital canteen experience to head up their team. Job Purpose: To operate and develop the

Job Number 23168883 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON

POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an

Very busy Restaurant close to Plettenberg Bay is looking for an experienced Restaurant General Manager. The General Manager is responsible for managing the

Duties and Responsibilities include but not limited: Responsible for the daily operations, profitability and customer satisfaction Staff - management of all

Duties and Responsibilities include but not limited: Responsible for the daily operations, profitability and customer satisfaction Staff - management of all

Duties and Responsibilities include but not limited:Responsible for the daily operations, profitability and customer satisfactionStaff - management of all FOH

Job Purpose: To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use

Job Purpose: To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use

Job Purpose:To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use is

Opening and closing the building ensuring that both floors are secure.Ensuring the office spaces (meeting rooms and kitchen) are tidy and presentable,

Duties and Responsibilities include but not limited to: Full management of the kitchen Staffing - training, motivating, upskilling, rosters, disciplinary

Duties and Responsibilities include but not limited to: Full management of the kitchen Staffing - training, motivating, upskilling, rosters, disciplinary

Hospitality and Outdoor- New Vacancy- General Management Couple Boutique Hotel- Drakensberg Requirements A relevant tertiary qualification (or similar) in