JOB SUMMARY During the Orientation year, Hospitality Management Trainees work in all the different departments of the hotel and Professional Cookery Trainees
Responsibilities • General cleaning of the Office Area and Canteen Areas • Dusting, sweeping, vacuuming, mopping floor of various types • Dusting
To provide a professional installation and maintenance of dosing equipment to customers. KEY PERFORMANCE AREAS Business Development Maintain brand reputation
Female Sous Chef needed - Hillcrest Reporting to the General Manager and the Sous Chef will be responsible for the management and running of a busy kitchen.
Kendrick Recruitment is seeking a Head Chef to join a luxury lodge based in Northern KZN. In this role, you will be responsible for managing 2 kitchens,
Requirements:MatricHospitality qualification will be advantageous.2-3 years experience in the restaurant industry, preferably in a supervisory role.Computer
Requirements:MatricHospitality qualification will be advantageous.2-3 years experience in the restaurant industry, preferably in a supervisory role.Computer
Sous Chef 5* Island Lodge - Mozambique Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for a Sous Chef 5* Island Lodge in
Sous Chef 5* Island Lodge - Mozambique Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for a Sous Chef 5* Island Lodge in
Sous Chef 5* Island Lodge - MozambiqueSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for a Sous Chef 5* Island Lodge in
Requirements: Matric Hospitality qualification will be advantageous. 2-3 years experience in the restaurant industry, preferably in a supervisory role.
Requirements: Matric Hospitality qualification will be advantageous. 2-3 years experience in the restaurant industry, preferably in a supervisory role.
Requirements: Knowledge of Kitchen Operations Food safety and Hygiene experience Strong Leadership Skills Time Management Skills Computer Literacy Able to work
To provide a professional installation and maintenance of dosing equipment to customers. KEY PERFORMANCE AREAS Business Development Maintain brand reputation
Restaurant General Manager - SuncoastOverview The General Manager is responsible for managing the daily operations of our restaurant .In addition, they oversee
Restaurant General Manager - SuncoastOverview The General Manager is responsible for managing the daily operations of our restaurant .In addition, they oversee
Want to be a part of our team?(No Radford job or level selected)Working at NTTReceptionist/HR AssistantReports to: Human Resources ManagerDepartment:
EXECUTIVE CHEF - 5* Hotel Starting Date: A. S. A. P Reports to: Hotel Director Package Potential: R60,000+ (this is negotiable based on meeting our prescribed
Being a part of the Hollywoodbets Purple Team is an opportunity to become a part of one of South Africas biggest success stories. From humble beginnings in
Being a part of the Hollywoodbets Purple Team is an opportunity to become a part of one of South Africas biggest success stories. From humble beginnings in