EXECUTIVE CHEF - 5* Hotel Starting Date: A.S.A.P Reports to: Hotel Director Package Potential: R60,000+ (this is negotiable based on meeting our prescribed
Menu development is a key requirement to this position, you should be able to develop dishes in line with the food direction and food trends.• Execute and
Female Sous Chef needed - Hillcrest Reporting to the General Manager and the Sous Chef will be responsible for the management and running of a busy kitchen.
Female Sous Chef needed - HillcrestReporting to the General Manager and the Sous Chef will be responsible for the management and running of a busy kitchen.
Requirements: Knowledge of Kitchen Operations Food safety and Hygiene experience Strong Leadership Skills Time Management Skills Computer Literacy Able to work
Descripción Job Summary: This role is vital in ensuring the smooth operation andmaintenance of our kitchen areas, guaranteeing that the highest standards
Restaurant General ManagerOverview The General Manager is responsible for managing the daily operations of our restaurant .In addition, they oversee the
Restaurant General ManagerOverview The General Manager is responsible for managing the daily operations of our restaurant .In addition, they oversee the
Food & Beverage Manager required for new Restaurant in Umhlanga. Candidates with 8+ years F&B management experience will be considered. Person will be
Italian Head Chef needed – Hotel - SeychellesFull Job DescriptionHotel in search of a Chef de Cuisine to oversee its Italian restaurant. The Hotel is a large
Head Chef needed for new upmarket Restaurant opening in Umhlanga. Looking for individuals with 8+ years senior chef experience. Knowledge of modern cuisine
Requirements:Knowledge of Kitchen Operations Food safety and Hygiene qualification essentialStrong Leadership Skills Time Management Skills Computer Literacy
Requirements: Food safety and Hygiene qualification essential Knowledge of inventory management and budgeting is preferred. Flexibility to work in a fast-paced
Menu development is a key requirement to this position, you should be able to develop dishes in line with the food direction and food trends. • Execute and
SUMMARY: A prestigious hotel requires the strong leadership of a Back of House Manager to ensure the smooth operation and maintenance of all kitchen areas,
Requirements:Food safety and Hygiene qualification essentialKnowledge of inventory management and budgeting is preferred.Flexibility to work in a fast-paced
Job Number 23136042 Job Category Property Leadership Location Protea Hotel Fire & Ice Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa, South
Restaurant General Manager at Famous Brands - Salsa job in Pine Slopes, Gauteng | CareerJunction × Location In All Categories Share This Job Restaurant
KEY OUTPUTSKitchen Hygiene standards setResponsible for training chefs & implementing kitchen standardsAbide by the 7 day Menu Important Company according
Job NumberJob CategoryProperty LeadershipLocationProtea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa, South Africa VIEW ON