About the position We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
4* restaurant on stunning Golf and Wine Estate, requires an experienced candidate to lead an established team consisting of 6 chefs and 4 supporting staff.
Kendrick Recruitment are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
Kendrick Recruitment is looking for a professional and creative Sous Chef for a luxury award-winning hotel located on a Wine Estate in Franschhoek. Position
High end boutique Hotel in Devon Valley, Stellenbosch is looking for a Junior Chef, who will be responsible for preparing breakfast and lunch in the hotel as
High end hotel & venue close to Stellenbosch is looking for a Head Pastry Chef to join their team. Full running of the pastry department Prepare a wide variety
RESPONSIBILITIES: PRE-OPENING Identify suppliers, including supplier negotiations (payment terms and prices) Kitchen installation, including purchase of
RESPONSIBILITIES: PRE-OPENINGIdentify suppliers, including supplier negotiations (payment terms and prices)Kitchen installation, including purchase of
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join
Restaurant at a 5* Estate close to Stellenbosch is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
RESPONSIBILITIES: PRE-OPENING Identify suppliers, including supplier negotiations (payment terms and prices) Kitchen installation, including purchase of
RESPONSIBILITIES: PRE-OPENING Identify suppliers, including supplier negotiations (payment terms and prices) Kitchen installation, including purchase of
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join
High end boutique Hotel in Devon Valley, Stellenbosch is looking for a Junior Chef, who will be responsible for preparing breakfast and lunch in the hotel as
Demi Chefs, CDP and Sous Chefs positions available Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a
High end boutique Hotel in Devon Valley, Stellenbosch is looking for a Junior Chef, who will be responsible for preparing breakfast and lunch in the hotel as
Restaurant at a 5* Estate close to Stellenbosch is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
Kendrick Recruitment is looking for a Sushi Sous Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with
Our client based just outside of Stellenbosch, Cape Town, is looking for a variety of chefs to join their restaurant team.We have the following positions open: