Kitchen Health
We have 3,243 ads for keyword kitchen health
(0.006 seconds)Chef Manager - Hereford
Chef Manager - Hereford Up to £30,190 per annum (DOE)Monday to Friday role; however, occasional Saturday breakfast cover may be required.We currently have a
Chef Manager - Hereford
Chef Manager - HerefordUp to £30,190 per annum (DOE)Monday to Friday role; however, occasional Saturday breakfast cover may be required.We currently have a
Lodge Management Couple
Hospitality and Outdoor- New Vacancy-Lodge Management Couple5* Safari Lodge-Hoedspruit, LimpopoOur client is looking for a vibrant, energetic Lodge Management
Demi Chef de partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Chef de Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Senior Chef de Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Pastry Senior Chef de Partie
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Kitchen Sculler / Pot Washer
The Faircape Group owns and manages six luxury retirement/lifestyle villages within the Western Cape.We are currently seeking a dedicated Kitchen Sculler to
Sous Chef
Our client is seeking a talented Sous Chef to join their culinary team. As a Sous Chef, you will assist the Head Chef in leading a dynamic kitchen brigade,
Chef De Partie
Duties:Knowledgeable and ability to produce a variety of authentic and innovative cuisinesSupport the kitchen management team to ensure that the kitchen is
Sous Chef
Our client is looking for a skilled Sous Chef to assist in running their kitchen smoothly, ensuring the highest quality of food and exceptional service, at
Assistant Catering Officer (P001823)
Position SummaryIndustry: Education & TrainingJob category: Hospitality and CateringLocation: PotchefstroomContract: PermanentRemuneration: Market
Restaurant Manager
Responsibilities: Staff Management:• Hiring, training, and supervising restaurant staff.• Scheduling shifts and ensuring proper staff coverage.•
Waiting Staff
As waiter/waitress you will:Deliver the highest standard of service to ensure our guests enjoy an unforgettable dining experience.Take guest orders accurately
General Assistant - Living Lifestyle
Duties & ResponsibilitiesEnsure compliance with Company & Statutory regulations regarding cleanliness & hygiene.Meet quality standards of customer service,
Commis Chef X4 - seasonal
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ContractJob-Category: CulinaryJob Type: TemporaryJob Schedule: Part-Time Company Description We are far more than a worldwide leader. We welcome you as you are
Kitchen And Services Manager - Wartburg
RedCat Recruitment is seeking an experienced KITCHEN AND SERVICES MANAGER for a large growing concern, position based in the Wartburg area, KwaZulu-Natal.
Kitchen And Services Manager - Wartburg
RedCat Recruitment is seeking an experienced KITCHEN AND SERVICES MANAGER for a large growing concern, position based in the Wartburg area, KwaZulu-Natal.
Kitchen And Services Manager - Wartburg
RedCat Recruitment is seeking an experienced KITCHEN AND SERVICES MANAGER for a large growing concern, position based in the Wartburg area, KwaZulu-Natal.
Junior Sous Chef - Paterson
5* Game Lodge close to Paterson is looking for a Junior Sous Chef.Stay up to date with changes in policies, ways of working and standards in the industryRun