High end Boutique Hotel in Ballito is looking for a skilled and motivated Senior Sous Chef to join their culinary team. The Sous Chef will work closely with
Company DescriptionAs a Junior Sous Chef, your culinary technique, creativity, and leadership will drive the kitchen to success. Whilst supporting the senior
Company DescriptionAs a Junior Sous Chef, your culinary technique, creativity, and leadership will drive the kitchen to success. Whilst supporting the senior
Company DescriptionAs a Junior Sous Chef, your culinary technique, creativity, and leadership will drive the kitchen to success. Whilst supporting the senior
A hospital food service worker prepares and serves food to hospital staff, patients, and visitors. They are responsible for maintaining the cleanliness of the
Hoseki Restaurant on Delaire Graff Estate is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of
A hospital food service worker prepares and serves food to hospital staff, patients, and visitors.They are responsible for maintaining the cleanliness of the
**URGENT**IMMEDIATE START** We are seeking a head chef to lead our clients AWARD winning fine dining restaurant based in Cape TownControl and direct the food
Head Chef needed - GardensReporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen. Supervision,
Job description: Gauteng Central Services is looking for a hard-working individual to implement a high standard of cleanliness for our office and premises.The
Job description: Gauteng Central Services is looking for a hard-working individual to implement a high standard of cleanliness for our office and premises. The
Senior Restaurant General ManagerSenior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Parktown (Johannesburg). My client is
Senior Restaurant GMSenior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Lynwood (Pretoria).My client is seeking a seasoned
Key Responsibilities:Oversee daily wine-tasting room operations, ensuring seamless service for individual guests and groups.Train, mentor, and supervise a team
Key Responsibilities:Supervise and coordinate banquet functions, including weddings, corporate events, and private parties.Oversee the setup, service, and
Creating the best culinary experience for the guests, offering them an outstanding servicepreparation of a large variety of international menuWorks in
Our client is looking for a dynamic Restaurant and Front of House Manager to oversee daily operations, lead their front-of-house team, and uphold the highest
Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Our client is looking for a dynamic Restaurant and Front of House Manager to oversee daily operations, lead their front-of-house team, and uphold the highest
Hoseki Kitchen at Delaire Graff Estate is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according