Job Summary: The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Job Summary: The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Our client is looking for a dynamic Restaurant and Front of House Manager to oversee daily operations, lead their front-of-house team, and uphold the highest
```htmlWe're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Eurest on a full time basis, contracted to 35
```htmlLooking for a spicy new role?We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a
Cygnet have been providing a national network of high quality specialist mental health services for more than 30 years. With us, you'll work in a vibrant,
The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s).They are the Key Leaders of the
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
Role Description We are seeking an experienced and creative Head Chef to lead our kitchen team.The ideal candidate will have a passion for culinary excellence,
```htmlHead Chef - Salford Salary: Up to £33,136 per annum (depending on experience)Working Hours: Monday - Friday 7am - 4pmA DBS will be required for this
```htmlHead Chef - SalfordSalary: Up to £33,136 per annum (depending on experience)Working Hours: Monday - Friday 7am - 4pmA DBS will be required for this
```htmlHead Chef - RochdaleSalary: Up to £34,974 per annum (depending on experience)Working Hours: Monday-Friday 7am - 3.30pmBenefits: Free onsite parking and
Sous Chef - Birchwood Park, WarringtonUp to £32,050 per annum (depending on experience)Predominantly Monday - Friday days with occasional evenings and
New Restaurant opening in George is looking for a Sous Chef.Responsibilities:Reports directly to the Head Chef / ownersDirecting the food preparation process
Job description:Gauteng Central Services is looking for a hard-working individual to implement a high standard of cleanliness for our office and premises.The
Main Purpose Of The JobTo provide support to the various designated departments with regards to housekeeping, boardroom arrangements, act as support staff
Area/Location: Stellenbosch Winelands, Western CapeAbout:Our client, a premier destination known for delivering exceptional guest experiences. specializing in
Area/Location: Stellenbosch Winelands, Western CapeAbout:Our client, a premier destination known for delivering exceptional guest experiences. specializing in
Key Responsibilities:Oversee daily wine-tasting room operations, ensuring seamless service for individual guests and groups.Train, mentor, and supervise a team
Key Responsibilities:Supervise and coordinate banquet functions, including weddings, corporate events, and private parties.Oversee the setup, service, and