OverviewMy Client a Safari Lodge situated in the Balule Nature Reserve, a apply below ha conservancy adjacent to the Klaserie Game Reserve, within the Greater
Our client is seeking an exceptional Executive Sous Chef to join their culinary team at their prestigious 5-star hotel.The Executive Sous Chef will work
Our client is seeking a Head Chef for their 5 star hotel.You will lead the culinary team in delivering exceptional dining experiences that complement their
Our client is seeking a talented Pastry Chef to join their esteemed 5-star hotel.In this role, you will be responsible for creating and presenting a variety of
Hospitality and Outdoor - New Vacancy - Pastry Chef 5 Star Hotel – Polokwane Requirements: 2-3 years previous senior pastry chef experience in a 4/5-star
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and
MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
Hospitality and Outdoor - New Vacancy – Restaurant ManagerLuxury Lodge – LimpopoRequirements of PositionGrade 12Hospitality management or any equivalent
Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to
Job DetailsHere's how the job details align with your profile.Job TypeFull-timeLocationFull Job DescriptionJob Description:As a Grill Cook, you will be
Hospitality and Outdoor - New Vacancy - Pastry Chef 5 Star Hotel – Polokwane Requirements: 2-3 years previous senior pastry chef experience in a 4/5-star
Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their
Hospitality and Outdoor - New Vacancy - Pastry Chef5 Star Hotel – PolokwaneRequirements:2-3 years previous senior pastry chef experience in a 4/5-star
Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their
Hospitality & Outdoor – New Vacancy – Sous Chef Luxury Lodge - Limpopo Requirements: Matric Culinary qualification 2 – 3 years' experience as a Sous Chef
Hospitality & Outdoor – New Vacancy – Sous Chef Luxury Lodge - Limpopo Requirements:MatricCulinary qualification2 – 3 years' experience as a Sous Chef in
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Key Responsibilities:Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Hospitality and Outdoor- New Vacancy- Executive Chef 4* Safari Property- Kruger Area, Limpopo An opportunity for an exceptionally qualified and passionate
Hospitality and Outdoor- New Vacancy- Executive Chef4* Safari Property- Kruger Area, LimpopoAn opportunity for an exceptionally qualified and passionate