At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Hospitality and Outdoor- New Vacancy- Management Couple (Guide/Manager)Luxury private Safari lodge- Waterberg, LimpopoA position has just opened for a Senior
Hospitality and Outdoor- New Vacancy- F&B SupervisorLuxury Lodge- Hoedspruit, LimpopoRequirementsDegree or equivalent from a reputable & recognized Hotel
JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Job Title: Banqueting Manager Location: 5-Star Luxury Lodge, Limpopo We are seeking an experienced and dynamic Banqueting Manager to join our team at a
Job Title: Executive Sous ChefEmployment Type: Full-TimeAbout UsWe are a luxury 5-star hotel recognized for our exquisite culinary experiences and commitment
Requirements:Proven experience as a Cold Kitchen Chef in a high-end hospitality environment.Strong knowledge of cold dish preparation, presentation, and
Key Responsibilities: Greet and seat guests in a friendly and professional manner. Take accurate food and beverage orders and relay them to the kitchen. Serve
We are currently seeking a talented and experienced Chef to join our team at our beautiful Ditholo Game Lodge, located just outside Bela-Bela in the Limpopo
Requirements: Proven experience as a Cold Kitchen Chef in a high-end hospitality environment. Strong knowledge of cold dish preparation, presentation, and
Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to
Key Responsibilities: Greet and seat guests in a friendly and professional manner. Take accurate food and beverage orders and relay them to the kitchen. Serve
Key Responsibilities: Greet and seat guests in a friendly and professional manner. Take accurate food and beverage orders and relay them to the kitchen. Serve
Requirements: Proven experience as a Cold Kitchen Chef in a high-end hospitality environment. Strong knowledge of cold dish preparation, presentation, and
Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to
Requirements: Proven experience as a Cold Kitchen Chef in a high-end hospitality environment. Strong knowledge of cold dish preparation, presentation, and
Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to
About UsWe are in search of an innovative Executive Chef to join our team in Limpopo, where you'll lead our culinary team and redefine the dining experience
Requirements: Proven experience as a Cold Kitchen Chef in a high-end hospitality environment. Strong knowledge of cold dish preparation, presentation, and
Hospitality and Outdoor- New Vacancy- Management Couple (Guide/Manager)Luxury private Safari lodge- Waterberg, LimpopoA position has just opened for a Senior