F&B Requirements: No formal chef training is required but one needs to be keen and passionate about making food Must have 2-3 years of previous working
Responsible for overseeing and managing all aspects of the food and beverage operations at 135 Rivonia Executive dining rooms including arranging and
Job Family Administration, Operations & Facilities Career Stream Canteen Leadership Pipeline Manage Others Job Purpose Responsible for overseeing and managing
Pretoria, South Africa | Posted on 05/20/2024 The International Hotel School, Pretoria Campus is looking for a Head of Department: Culinary Arts. Thepurpose of
Pretoria, South Africa | Posted on 05/20/2024 The International Hotel School, Pretoria Campus is looking for a Head of Department: Culinary Arts. Thepurpose of
Tillie's at Camp Lucy, just outside of Dripping Springs is hiring a pastry cook. Must have attention to detail, focus and very high standards. In addition to
Candidate Requirements: No formal training is required but one needs to be a keen and passionate chef Must have 2-3 years of previous working experience in a
Job Number 24087943 Job Category Food and Beverage & Culinary Location Protea Hotel O.R. Tambo Airport, Corner York and Gladiator Streets Rhodesfield,
Job Number 24087943Job Category Food and Beverage & CulinaryLocation Protea Hotel O.R. Tambo Airport, Corner York and Gladiator Streets Rhodesfield,
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Gauteng , Johannesburg - North (Sandton / Midrand / Diepsloot) R24 000 - R24 000 Monthly Cost
Accor Johannesburg, Gauteng, South Africa 3 weeks ago Be among the first 25 applicants Company Description"Why work for Accor?We are far more than a worldwide
Send an email about this job to a friend or to yourself. Ready to spice up your career? Our client is on the lookout for a Deli Manager to lead their culinary
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
FOOD SERVICE MANAGER Welcome to TXB! TXB stands for Texas Born. That means we're big city, open country, and everything in-between. It also means that we have
FOOD SERVICE MANAGER IN TRAINING Welcome to TXB! TXB stands for Texas Born. That means we're big city, open country, and everything in-between. It also means
Candidate Requirements: Formal Chef Qualification At least 5+ years of Chef Experience required in 5-star hotels or lodges Must be able to run and supervise
Employer DescriptionA upmarket full service restaurant brand. The brand has 4 successful and well-established restaurants, one near Edenvale and one in Sandton
Job Number 24077701Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,