Key Responsibilities:Prepare and cook dishes according to menu specifications and recipes.Manage the hot section of the kitchen, including grilling, sautéing,
Key Responsibilities:Manage the production and quality control of all cold kitchen food items, including meat, fish, salads, appetizers, and desserts.Create
Kendrick Recruitment is now seeking avibrant, passionate and relevantly experienced Junior Sous Cheffor a stunning 5* Game Lodge in the Bela-Bela area of
Hospitality Manager - Luxury Lodge - LimpopoSynopsis:Our client, a renowned 5-star safari lodge, is seeking a dedicated and passionate Hospitality Manager. The
Hospitality and Outdoor - New Vacancy- Luxury Camp ManagerHoedspruit, LimpopoRequirementsExperience in the service industry especially in dealing with guests
MINIMUM REQUIREMENTS A relevant Red Seal qualification and/or a minimum of 3 years experience as a maintenance technician (mechanical) Relevant experience and
Are you a kitchen or interior designer?Home Concept is a successful, well-established Kitchen company with various service points throughout South Africa. An
Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to
Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Responsible to
Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to
Grade 12Formal Chef qualification would be an advantage3-4 years relevant experience in a professional kitchenExpereince in Hot Section in a professional
Must have a tertiary qualification in hotel management.Must have 4 Star and 5 Star hotel experience as a General Manager – not negotiable.Must have excellent
Must have a tertiary qualification in hotel management.Must have 4 Star and 5 Star hotel experience as a General Manager – not negotiable.Must have excellent
Date Date 2024-06-15 Job Title My client, a leading and well know company based on the West Coast (120km from Cape Town) requires a competent and qualified
We are seeking a skilled and creative Cold Kitchen Chef to join our culinary team.The ideal candidate will have a passion for creating exceptional dishes using
f you are an experienced griller, we are offering you the perfect opportunity in a well establish Restaurant in Polokwane (Live Out)Requirements:· Grade 12·
Grade 12Formal Chef qualification would be an advantage3-4 years relevant experience in a professional kitchenExpereince in Hot Section in a professional
Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to
f you are an experienced griller, we are offering you the perfect opportunity in a well establish Restaurant in Polokwane (Live Out)Requirements:· Grade 12·
Grade 12 Formal Chef qualification would be an advantage 3-4 years relevant experience in a professional kitchen Expereince in Hot Section in a professional