Key Responsibilities:Oversee the planning, organization, and execution of all banqueting events, ensuring a seamless and exceptional guest
Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurant.Ensure high levels of customer satisfaction through
General Manager - Premier Beef SupplierA premier beef supplier in Chimoio, Mozambique, is looking for a General Manager to lead the daily operations of their
5* Game Lodge close to Graaff-Reinet is looking for an Assistant Lodge Manager & Senior or Junior Guide Couple.Assistant Lodge Manager:Assist in the daily
A prestige Game Reserve in the Graaff-Reinet area is looking for a dedicated and dynamic Assistant Lodge Manager to join their team. This is a fantastic
Reference: 9348 NB Consultant: NineBroodryk Job Description:Oversee daily operations of the restaurant.Ensure high levels of customer satisfaction through
Employer Description Lovely 4 star hotel situated in JHB North Job Description The Assistant Food and Beverage Manager is responsible for assisting the F&B
Position Summary: We are seeking an experienced and motivated Fast Food Outlet Manager to oversee daily operations at our Midrand location. The ideal candidate
The Safari Manager and Head Guide is responsible for leading and managing all safari operations at the lodge or camp, ensuring exceptional guest experiences
Kendrick Recruitment is Currently Seeking an Inspiring Lodge Manager for a luxury lodge in Norther Kwazulu Natal!Are you ready to step into an exciting role
The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
Description*****$1,000.00 SIGN ON BONUS*****We are seeking an experienced and professional Banquet Sous Chef to join our team, following our Executive Chefs'
ResponsibilitiesEnsuring that kitchen staff adhere to quality, hygiene and cleanliness standardsStaying up-to-date with culinary trends and kitchen
About UsWe are recruiting for an Executive Chef to join our team. The successful candidate will be responsible for executing the culinary experience for
Job Title: Executive Sous Chef About Us: We are a prestigious 5-star lodge known for offering a luxurious dining experience that complements our breathtaking
Restaurant in the Durbanville area is looking for an energetic and creative Senior Chef d' Partie to join their team.To be fully aware of the preparation and
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering