Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Our client in the Midlands is looking for an experienced and qualified Kitchen Manager to organize and run the kitchen with a strong understanding of costing,
Trendy Greek Restaurant & Deli in Waterkloof is looking for a Kitchen Manager. Applicants must have 4 or more years' kitchen management experience. Must have
Established fine dining Restaurant in Fourways is looking for an all-round kitchen manager / chef. The ideal candidate should possess a minimum of 4 years of
Minimum requirements: Matric or Equivalent Relevant Qualification Previous experience working as a Sous Chef managing a large kitchen brigadeWorking experience
Employer DescriptionA beautiful, Exlcusive-use, 5* Game Lodge located in the Madikwe Game Reserve.Job DescriptionOur client is looking for a couple at their
Are you a kitchen or interior designer?Home Concept is a successful, well-established Kitchen company with various service points throughout South Africa. An
Dietary Aide: Frontier Management is seeking an outstanding Dietary Aide to join The Meadows at Escalante community located in St. George, UT. Dietary Aides
Modern restaurant located in Silverlakes Pretoria is currently looking for a Back of House Manager. The ideal candidate should possess a minimum of 4 years of
We are seeking a dedicated and detail-oriented individual to join our team as a Halaal Supervisor. The Halaal Supervisor will be responsible for overseeing and
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team. The ideal candidate will have a passion
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Key Responsibilities:Maintain kitchen hygiene standards as per guidelines.Train chefs and enforce kitchen standards.Follow menu specifications outlined and
A busy bistro-style restaurant situated on a beautiful Wine Estate in Somerset West is searching for two disciplined and confidentSous Chefsthat can run a busy
Candidate Requirements:Grade 12Formal Chef qualifications are advantageous At least 2+ years Chef experienceMust have excellent kitchen management skills
Lodge Head ChefJoin our team as the Lodge Head Chef where you will play a key role in leading the culinary team of our lodge. As a senior leader, you will
Candidate Requirements:Grade 12Formal Chef qualifications are advantageous At least 2+ years Chef experienceMust have excellent kitchen management skills