Seeking an Executive Chef for a beautiful property in the northern coast of Durban.SA Citizen Diploma in Culinary Art or similar discipline Min 8yrs experience
Exciting Opportunity: Demi Chef de Partie in George, WCAn exceptional opportunity is available at a leisure and lifestyle destination in George, located in the
Exciting Opportunity: Chef de Partie in George, WCAn exceptional opportunity is available at a leisure and lifestyle destination in George, located in the
Exciting Opportunity: Sous Chef - Banqueting TeamKendrick Recruitment is thrilled to offer a remarkable opportunity for a talented Sous Chef to join the
Electrum is a leading enterprise payments technology company.We partner with some of South Africa's largest corporations, enabling them to open up their
Description de l'entreprisePullman Paris La Défense : Un havre de paix au coeur du 1er quartier d'affaires européen.Dans le quartier d'affaires de la
Date Posted: 11/04/2024Req ID: 40498Faculty/Division: Faculty of Arts & ScienceDepartment: Centre for EntrepreneurshipCampus: St. George (Downtown
Key Responsibilities: Oversee and manage daily administrative tasks, including guest check-ins and check-outs, reservations, and room assignments. Maintain
A vacancy has arisen for an Artisan (Mechanical/ Electrical) at Life Cosmos Hospital, Mpumalanga, reporting to the Siya Mjali, Engineering Manager. The
Established fine dining Restaurant in Fourways is looking for an all-round kitchen manager / chef. The ideal candidate should possess a minimum of 4 years of
Central Kitchen Manager (JB4871)Marondera, ZimbabweR30 000 to R60 000 a month CTC (Dependent on experience)PermanentA leading poultry producer in Zimbabwe,
Well established restaurant based in East London are looking for a qualified and experienced applicant to join their dynamic team.Duties/Requirements:Must have
Scheduling kitchen staff shiftsSupervising and coordinating kitchen staffHealth and safety complianceKeeping cost reportsAssisting in menu development and
Scheduling kitchen staff shiftsSupervising and coordinating kitchen staffHealth and safety complianceKeeping cost reportsAssisting in menu development and
Requirements: Proven experience as a Cold Kitchen Chef in a high-end hospitality environment. Strong knowledge of cold dish preparation, presentation, and
Grade 12Current or previous culinary / Qualification Minimum 2 years experience working in a busy service environment Excellent ability to interact with people
Job category: Other: FMCG, Retail, Wholesale and Supply ChainLocation: Cape TownContract: PermanentEE position: NoIntroductionTo build a customer-focused and
```htmlJob Title: Senior Restaurant ManagerEstablished Restaurant / Coffee Shop / Venue in Sandton is looking for a Senior Restaurant Manager. Will consider
Executive Director:Frontier Management is seeking an experienced Executive Director to manage the day-to-day operations of the The Meadows at
JUNIOR SOUS CHEF VACANCYWe are on the lookout for an ambitious Junior Sous Chef to join our growing team at our 5 Star property situated in the Helderberg