Key Responsibilities: Assist the Executive Chef in menu planning and development Supervise kitchen staff and ensure smooth kitchen operations Maintain high
Key Responsibilities:Assist the Executive Chef in menu planning and developmentSupervise kitchen staff and ensure smooth kitchen operationsMaintain high
Western Cape, Cape Town - CBDExecutive ChefCape Town - CBDR35 000 - R45 000 CTC Minimum requirements: Qualification in Culinary Arts or related fieldAt least 5
Minimum requirements: Minimum qualification: Matric Must have 3 -5 years experience in a similar roleComputer literate Demonstrated leadership prowess with
Send an email about this job to a friend or to yourself. Ready to spice up your career? Our client is on the lookout for a Deli Manager to lead their culinary
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT * A highly organized, result driven person with strong leadership and
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGEREXPERIENCE ESSENTIALNELSPRUIT * A highly organized, result driven person with strong leadership and
Employer DescriptionA rapidly expanding, good quality, budget but edgy and rather funky short-stay accommodation brand. Head office is located in Johannesburg
A minimum of 5 years management experience in a medium sized kitchenUnderstanding of kitchen procedure and timing requirements and be able to plan accordingly
Hospitality and Outdoor - New Vacancy- Head Chef – Luxury Resort – Hazyview, MpumalangaRequirements:3-5 years previous Senior Sous/Head chef experience in
Head Chef - 5* Luxury Lodge - Sabi SandsLocation: Nelspruit, South AfricaContract Type: PermanentSalary Range: R30000 to R40000 per monthSynopsis:Are you a
Menu Planning and Development:Design seasonal menus that showcase locally sourced ingredients and cater to diverse guest preferences.Ensure menu offerings are
Menu Planning and Development: Design seasonal menus that showcase locally sourced ingredients and cater to diverse guest preferences. Ensure menu offerings
Menu Planning and Development:Design seasonal menus that showcase locally sourced ingredients and cater to diverse guest preferences.Ensure menu offerings are
The F&B Manager is responsible for overseeing all aspects of food and beverage operations at our prestigious 5-star game lodge. This role requires a dynamic
Senior Sous ChefAward winning Word Class 5* Game Lodges Kruger National ParkThis represents an opportunity to work for a world-class company, producing food of
Fedics is looking for a seasoned, creative and adaptable Production Chef who will be responsible for preparing quality dishes in a high volume enviroment. As a
KEY OUTPUTS:Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River LodgeWork with the Executive chef to ensure
Head Chef - 5* Luxury Lodge - Sabi SandsHead Chef - 5* Luxury Lodge - Sabi SandsHead Chef - 5* Luxury Lodge - Sabi Sands Are you a culinary maestro ready to
Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate