Take charge of the operations of the lodge and all its departments.As the General Manager, one should act as the bridge between all lodge departments,
Executive Sous Chef Hotel - MbombelaWe are looking for an expert Executive Sous Chef to join our client a well established and known brand hotel in MbombelaIf
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff to perform efficiently, whilst establishing
Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate
Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring
LIST OF DUTIES / TASKS TO COMPLETE EACH CORE ACTIVITY First Core Activity : ACHIEVING SALES TARGETS Creates and maintains a positive attitude amongst all staff
LIST OF DUTIES / TASKS TO COMPLETE EACH CORE ACTIVITYFirst Core Activity : ACHIEVING SALES TARGETS Creates and maintains a positive attitude amongst all staff
LIST OF DUTIES / TASKS TO COMPLETE EACH CORE ACTIVITYFirst Core Activity : ACHIEVING SALES TARGETSCreates and maintains a positive attitude amongst all staff
Hazyview: Senior Sous Chef posted by Bright Placements (PTY) LtdYour responsibilities will include menu planning, food preparation, supervision of kitchen
Hazyview: Senior Sous Chef posted by Bright Placements (PTY) LtdYour responsibilities will include menu planning, food preparation, supervision of kitchen
Job Number 24142360 Job Category Food and Beverage & Culinary Location Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South Africa VIEW ON
Job Number: 24142360Job Category: Food and Beverage & CulinaryLocation: Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South
Role DescriptionWe are seeking an experienced and creative Head Chef to lead our kitchen team. The ideal candidate will have a passion for culinary excellence,
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Key Responsibilities: Menu Creation: Develop and implement innovative, seasonal menus that showcase local ingredients and cater to diverse guest preferences.
Key Responsibilities:Menu Creation: Develop and implement innovative, seasonal menus that showcase local ingredients and cater to diverse guest
Hospitality and Outdoor - Apply Today - Assistant General ManagerRequirements3-5 years' experience as a General Manager of a Hotel, Country Hotel or Lodge
General Manager - Protea Hotel by Marriott NelspruitJob Number: 24137978Job Category: Property LeadershipLocation: Protea Hotel Nelspruit, 30 Jerepico Street,
JOB SUMMARY Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation, including guest and
Key Responsibilities: Oversee the daily operations of the canteen, ensuring efficient and high-quality food service. Design and implement creative, nutritious,