Job Opportunity: Operations Chef – Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R45,000 – R50,000 (negotiable)Join our premier
JPosition Overview:The Head Chef for a Chinese restaurant is responsible for leading the culinary team in delivering authentic and high-quality Chinese
Bathroom and Kitchen Fitter(Multi trade operative)Price work per job available.Salary Negotiable depending on experience.Approximately 40hr per weekMust have
Are you a culinary mastermind with a passion for excellence? We are looking for an experienced Head Chef to lead our kitchen team in the heart of Sandton!Key
Job Title: Department Head - Head Chef & Culinary ManagerJob Summary: We are seeking a highly organized and result-driven Head of Department to join our team
The successful candidate must be organised, self-motivated, creative, and reliable individual who is able to work independently and with precision under
Manage the day-to-day operations of the hotel and restaurant, ensuring high standards of service, cleanliness, and guest satisfaction.Lead and motivate staff,
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Stock Administrator Area: Muldersdrift, Roodepoort. Gauteng Salary: R20000 p/m plus provident fund. Purpose of the position: Established Restaurant in
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Join us as a Head Chef at Harbour House HotelWe are seeking a talented and experienced Head Chef to lead our culinary team. The ideal candidate will have a
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for a
SA Citizen Diploma in Culinary Art or similar discipline Min 8yrs experience as an Executive Chef in an upmarket 4/5 hotel Pre-opening experience Budget
We are now accepting applications for a Chef de Partie in our Pastry Kitchen - someone who has drive and passion for the industry, with the ability to keep up
Job Advert SummaryWe are looking for a Junior Fleet and Uniform Co-ordinator who will take full responsibilities for the company's fleet and uniform
Scheduling kitchen staff shifts Supervising and coordinating kitchen staff Health and safety compliance Keeping cost reports Assisting in menu development and
Busy upmarket Restaurant in Rosebank is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
We are currently seeking a talented and experienced Chef to join our team at our beautiful Ditholo Game Lodge, located just outside Bela-Bela in the Limpopo
The Main Purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations
Coffee Shop Restaurant Manager required for a trendy Coffee Shop / Restaurant in Edenvale. Will consider candidates with 4+ years of Restaurant management