Well established restaurant based in East London are looking for a qualified and experienced applicant to join their dynamic team.Duties/Requirements:Must have
Company DescriptionVivari is about excelling in every interaction and exceeding every expectation.Vivari Hotel and Spa is a distinctively different destination
Electrum is the next-generation payments technology company that provides cloud-native software to optimise the processing of financial transactions.Since
A leading luxury hotel in Camps Bay seeks a Restaurant Service Manager to join their multi-venue team.The Restaurant Service Manager will be responsible for
Senior Restaurant GMSenior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Lynwood (Pretoria).My client is seeking a seasoned
Who we areWe're Yuppiechef, and see ourselves as helping people find moments of joy at home. We're here to offer outstanding and memorable service while
Food & Beverage Manager required for Restaurant in Umhlanga. Candidates with 8+ years F&B management experience will be considered.The person will be
Grade 12Current or previous culinary / Qualification Minimum 2 years experience working in a busy service environment Excellent ability to interact with people
Jack's Restaurant, located in the Clubhouse at Jack's Point Golf Course, is looking for an innovative and passionate Head Chef to lead the next phase of
Jack's Restaurant, located in the Clubhouse at Jack's Point Golf Course, is looking for an innovative and passionate Head Chef to lead the next phase of
We are currently recruiting for a passionate, creative Sous Chef to be a huge part of an exciting new journey we are taking with our client Robert Bosch,
The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They
A modern steakhouse located in Linksfield is actively seeking a Senior Kitchen Manager/Chef. Candidates should have a minimum of 4 years of relevant experience
Scheduling kitchen staff shifts Supervising and coordinating kitchen staff Health and safety compliance Keeping cost reports Assisting in menu development and
We have the following positions available: CHEF DE PARTIE – R10 000 to R12 000 (depending on experience) DEMI CHEF – R6000 to R8000 (depending on
We are recruiting for a Catering Project Manager. The Project Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst
Area/Location: Hoedspruit Outputs:Create delicious, innovative food within group standards.Showcase passion for South African flavours while understanding
Area/Location: Hoedspruit Outputs: Create delicious, innovative food within group standards. Showcase passion for South African flavours while understanding
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest experience at
SUMMARY Village N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel