Job Description - Stewarding Team Member (HOT0B1ZC) Work LocationsHampton by Hilton Sandton GraystonCorner W Rd N and Grayston DriveJohannesburg 2001A
We are currently recruiting for a passionate, creative Sous Chef to be a huge part of an exciting new journey we are taking with our client Robert Bosch,
Game Lodge in the Modimolle area is looking for a Head Chef. The Head Chef under the guidance of the General Manager and F&B Manager provides the highest food
The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They
Job Description Job Number:F&B Host (Waiter / Waitress) (Job Number: HOT0B1WR)Work Locations:Hampton by Hilton Sandton GraystonCorner W Rd N and Grayston
1808 Fixed-term Operational Food and Beverage Supervisor (P11)FACULTY OF MANAGEMENT SCIENCES ¦ Department of Hospitality Management Bloemfontein Campus Main
We are looking for a Kitchen Manager to supervise daily back-of-house Mojo market operations.Kitchen Manager responsibilities include supervising the food prep
Job Title: Kitchen Manager Job Purpose: The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, including food preparation,
Established fine dining Restaurant in Fourways is looking for an all-round kitchen manager / chef. The ideal candidate should possess a minimum of 4 years of
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team.The ideal candidate will have a passion for
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing
We are looking for an Assistant Manager to assist General Manager with the running and management of the business.Someone to help grow and lead the
Hospitality and Outdoor- New Vacancy- Management Couple (Guide/Manager)Luxury private Safari lodge- Waterberg, LimpopoA position has just opened for a Senior
We are seeking an experienced and dedicated Hotel General Manager to oversee the day-to-day operations of our beautiful Coach House Hotel, located in Agatha,
We are looking for an experienced and highly motivatedFood and Beverage Managerto oversee all food and beverage operations at our luxury lodge. In this role,
Senior Restaurant General ManagerSenior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Parktown (Johannesburg). My client is
Deputy Hotel GMOur client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of a hotel. The position also involves
The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They
Servest integrated, a division of the Servest group has an exciting opportunity for a Food Serving Assistant at St Johns College.We are seeking to employ an
Chef Manager - SkelmersdaleUp to £32,000 per annum (DOE)Monday - Friday Role!Free parking and discounted staff shop!We currently have a fantastic opportunity