Kitchen Manager Jobs

General Manager - Premier Beef SupplierA premier beef supplier in Chimoio, Mozambique, is looking for a General Manager to lead the daily operations of their

Job Summary: The Restaurant Manager will oversee daily operations, ensuring smooth service and customer satisfaction while effectively managing staff and

Key Responsibilities:Oversee the planning, organization, and execution of all banqueting events, ensuring a seamless and exceptional guest

Key Responsibilities:Design and develop innovative and seasonal menus that align with the lodges luxury standards and guest preferences.Oversee all kitchen

General Manager - Retail OperationsA premier beef supplier in Chimoio, Mozambique, is looking for a General Manager to lead the daily operations of their

Employer Description Very upmarket deli/restaurant within a supermarket in JHB North.Job Description Our client is looking for a Kitchen Manager/Head Chef to

Employer DescriptionVery upmarket deli/restaurant within a supermarket in JHB North.Job DescriptionOur client is looking for a Kitchen Manager/Head Chef to

Company DescriptionVivari is about excelling in every interaction and exceeding every expectation.Vivari Hotel and Spa is a distinctively different destination

Job Number 24173391Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,

Job Number 24173391Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,

FRONT OF HOUSE MANAGERCoordinate daily Front of House and Back of House restaurant operations, by delivering superior service and maximising customer

A Restaurant Manager is required for this Michelin Star Restaurant set in a gorgeous hotel in the North West.The restaurant is ornate and beautifully

Employer DescriptionA rapidly expanding, good quality, budget but edgy and rather funky short-stay accommodation brand. Head office is located in Johannesburg

As a Restaurant Manager, you will be responsible for the overall operations of the restaurant, ensuring a seamless and efficient service experience for both

The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are

The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are

The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are

A luxury 5-star hotel is seeking a Head Chef with a passion for creating exceptional dining experiences. The ideal candidate will be a hands-on leader who can