Kitchen Restaurant

Busy steakhouse Restaurant in Centurion is looking for a senior Kitchen Manager. Looking for individuals with 4+ years relevant chef and kitchen management

Coffee Shop Restaurant Manager required for trendy Coffee Shop / Restaurant in Edenvale. Will consider candidates with 4+ years Restaurant management

We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food

The Chef de Partie (CDP) is responsible for supporting the Head Chef and Sous Chefs in this busy lodge kitchen, ensuring the highest standards and consistent

Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team. The ideal candidate will have a passion

Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,

We are looking for a professional Senior Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines.

Job Opportunity: Operations Chef – Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R45,000 – R50,000 (negotiable)Join our premier

The Main Purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations

Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for a

JPosition Overview:The Head Chef for a Chinese restaurant is responsible for leading the culinary team in delivering authentic and high-quality Chinese

Manage the day-to-day operations of the hotel and restaurant, ensuring high standards of service, cleanliness, and guest satisfaction.Lead and motivate staff,

Stock Administrator Area: Muldersdrift, Roodepoort. Gauteng Salary: R20000 p/m plus provident fund. Purpose of the position: Established Restaurant in

Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,

Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary

Join us as a Head Chef at Harbour House HotelWe are seeking a talented and experienced Head Chef to lead our culinary team. The ideal candidate will have a

Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for a

Key Responsibilities: Greet and seat guests in a friendly and professional manner. Take accurate food and beverage orders and relay them to the kitchen. Serve

Busy upmarket Restaurant in Rosebank is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management