If you are an experienced griller, we are offering you the perfect opportunity in a well establish Restaurant in Polokwane (Live Out)Requirements:Grade
5-7 years relevant experience in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well-spoken and presented
5-7 years relevant experience in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well-spoken and
5-7 years relevant experience in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well-spoken and presented
5-7 years relevant experience in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well-spoken and presented
If you are an experienced griller, we are offering you the perfect opportunity in a well establish Restaurant in Polokwane (Live Out)Requirements:Grade
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together
Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring
Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring
We are currently looking for an experience Head Chef to oversee the operation of the restaurant.To be responsible for the food that comes out of a kitchen from
We are currently looking for an experience Head Chef to oversee the operation of the restaurant.To be responsible for the food that comes out of a kitchen from
Employer Description Upmarket Student Accommodation with onsite Canteen. Student capacity is currently 408 students. Catering for 10 staff (Staff complement
Employer DescriptionUpmarket Student Accommodation with onsite Canteen. Student capacity is currently students. Catering for 10 staff (Staff complement will
Employer Description Upmarket Student Accommodation with onsite Canteen. Student capacity is currently 408 students. Catering for 10 staff (Staff complement
Employer DescriptionUpmarket Student Accommodation with onsite Canteen. Student capacity is currently 408 students. Catering for 10 staff (Staff complement