5-7 years relevant experience in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well-spoken and presented
5-7 years relevant experience in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well-spoken and
5-7 years relevant experience in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well-spoken and presented
5-7 years relevant experience in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well-spoken and presented
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Duties & Responsibilities of a Supervisor: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard
Duties & Responsibilities of a Supervisor: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard
POSITION PURPOSE Responsible for the management of the building. Develops related budgets, ensures that all buildings, grounds, and equipment are well
POSITION PURPOSEResponsible for the management of the building. Develops related budgets, ensures that all buildings, grounds, and equipment are well
POSITION PURPOSE Responsible for the management of the building. Develops related budgets, ensures that all buildings, grounds, and equipment are well
Hospitality and Outdoor - New Vacancy -Restaurant Manager -Fine Dining Boutique Hotel Restaurant - PolokwaneOur client a Fine-Dining Restaurant in the heart of
Requirements:Micros System Experience required3 years experience in a management position in a restaurant / hotelPolite, friendly person with a strong
Description Committed, proactive, solutions focused individual. The Manager needs to promote and grow the business, manage service, wait/barstaff, and ensure
Experienced Restaurant manager required for Restaurant in Polokwane. Micros System Experience required. Minimum of 3 years experience in a management position
Must have experience in a 4* and 5* boutique hotel/lodge LIVE OUT Must be willing to relocate Experience in resturant management 3-5 years
Does the hustle and bustle of life excite you? Are you able to create a loyal following, whilst handling the pace and keeping your team checked in? Then why
Does the hustle and bustle of life excite you? Are you able to create a loyal following, whilst handling the pace and keeping your team checked in? Then why
Description Committed, proactive, solutions focused individual. The Manager needs to promote and grow the business, manage service, wait/barstaff, and ensure
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation