At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Duties & Responsibilities of a Supervisor: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard
Duties & Responsibilities of a Supervisor: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard
Hospitality and Outdoor - New Vacancy -Restaurant Manager -Fine Dining Boutique Hotel Restaurant - PolokwaneOur client a Fine-Dining Restaurant in the heart of
Requirements:Micros System Experience required3 years experience in a management position in a restaurant / hotelPolite, friendly person with a strong
Description Committed, proactive, solutions focused individual. The Manager needs to promote and grow the business, manage service, wait/barstaff, and ensure
Experienced Restaurant manager required for Restaurant in Polokwane. Micros System Experience required. Minimum of 3 years experience in a management position
Description Committed, proactive, solutions focused individual. The Manager needs to promote and grow the business, manage service, wait/barstaff, and ensure
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
LOOKING FOR AN EXCITING OPPORTUNITY TO BE PART OF AN EXCELLENT TEAM. We are looking for a Coffee Shop Manager. Â Micros System Experience required 3 years
Experienced Restaurant manager required for Restaurant in Polokwane. Micros System Experience required. Minimum of 3 years experience in a management position
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Experienced Restaurant manager required for Restaurant in Polokwane. Micros System Experience required. Minimum of 3 years experience in a management position
LOOKING FOR AN EXCITING OPPORTUNITY TO BE PART OF AN EXCELLENT TEAM. We are looking for a Coffee Shop Manager. Â Micros System Experience required 3 years
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
- Live in position - Working hours 8hour shifts, 7 shifts on, 2 days off - Minimum of 2 years experience as an Operations Manager, in a 4/5 star Hotel -
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together
- Live in position - Working hours 8hour shifts, 7 shifts on, 2 days off - Minimum of 2 years experience as an Operations Manager, in a 4/5 star Hotel -