Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team. The ideal candidate will have a passion for
CityROCK Johannesburg Climbing Gym is looking for a part-time kitchen assistant for our new Café!Be a part of a world-class facility that will combine a
1808 Fixed-term Operational Food and Beverage Supervisor (P11)FACULTY OF MANAGEMENT SCIENCES ¦ Department of Hospitality Management Bloemfontein Campus Main
Location: MalmesburyContract: 32 hours per week (including alternate weekends)Pay Rate: £11.78 per hourThe Abbeyfield Society is a national charity dedicated
OEM Certified Kitchen Equipment Installer & Maintenance Technician: MAURITIUSRequirements:Certificate / Diploma / Degree in M&E, Preferably Non-Executive
Join Our Culinary Team at Montagu Country HotelOpen Position: Sous ChefJob Description: The Sous Chef at Montagu Country Hotel plays a pivotal role in our
The Chef de Partie (CDP) is responsible for supporting the Head Chef and Sous Chefs in this busy lodge kitchen, ensuring the highest standards and consistent
Job Overview:Pigalle Restaurant, a renowned establishment exceptional known for its stylish ambiance, live entertainment, and cuisine, is seeking a skilled
Kendrick Recruitment, on behalf of our esteemed client, is seeking a talented Senior/Sous Chef to join a dynamic team at a prestigious location in the Cape
Urgent position for a Sous chef to start IMMEDIATELYR25000 - R28000 CTC p/mStellenboschPLEASE NOTE: Chefs applying need to reside in the
Duties & Responsibilities All aspects of purchasing, food preparation & presentation Menu design, planning & implementation Ensure that all
We are currently recruiting for a passionate, creative Sous Chef to be a huge part of an exciting new journey we are taking with our client Robert Bosch,
Key Responsibilities: Plan and create menus that are in line with our hotel's theme and promote local South African cuisine Ensure that all food is prepared to
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Restaurant in Umhlanga is looking for a Sculler.Responsibilities include:Responsible for the pot wash area.Wash dishes, glassware, flatware, pots, or pans,
Company Description Vivari is about excelling in every interaction and exceeding every expectation.Vivari Hotel and Spa is a distinctively different
The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They
We are looking for a Kitchen Manager to supervise daily back-of-house Mojo market operations.Kitchen Manager responsibilities include supervising the food prep
Established fine dining Restaurant in Fourways is looking for an all-round kitchen manager / chef. The ideal candidate should possess a minimum of 4 years of
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team.The ideal candidate will have a passion for