Candidate Requirements: Must have a formal Chef Qualification At least 3 years of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant
A Creative, experienced and food loving Head Chef needed for a Game Lodge and Spa in the Lephalale district. The successful candidate would be responsible for
Overview:An established and growing Retail / FMCG company, in the fast-food industry, is looking for a Procurement Manager to join their team. The Procurement
Company DescriptionFairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms
Company Description Department: Front Office/RoomsReports to: Room Division ManagerSalary: £14.90/hr + IncentivesMercure & ibis London Earls Court and
Company DescriptionDepartment: Front Office/RoomsReports to: Room Division ManagerSalary: £14.90/hr + IncentivesMercure & ibis London Earls Court and
Modern restaurant located in Silverlakes Pretoria is currently looking for a Back of House Manager. The ideal candidate should possess a minimum of 4 years of
A modern steakhouse located in Linksfield is actively seeking a Senior Kitchen Manager/Chef. Candidates should have a minimum of 4 years of relevant experience
Established fine dining Restaurant in Fourways is looking for an all-round kitchen manager / chef. The ideal candidate should possess a minimum of 4 years of
Key Responsibilities: Oversee daily operations while maintaining high service and quality standards. Manage and inspire staff to create a positive and
Job Title:Junior Restaurant ManagerLocation:Camps Bay, Cape TownJob Type:Full-Time, Permanent (Immediate Start)About Us:Harry's Beach is an exciting new
Delaire Graff Kitchen is looking for a Kitchen Porter to assist them in keeping the kitchen clean, helping with the preparation of service and being
URGENT IMMEDIATE START We are seeking a lounge administrator to lead our client's Aviation Private Company based in Kempton Park.Responsibilities and
Established Golf Cub / Venue & Restaurant located in the Centurion / Midrand area is currently seeking a Senior Sous / Head Chef. The ideal candidate should
Looking for a well-rounded, experienced Senior Sous Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements: Strong
Requirements: Formal culinary qualification preferable. At least 4-6 years' experience working in a commercial kitchen (restaurant or hotel) in the position of
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Restaurant at a Hotel in Plettenberg Bay is looking for a professional Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
Established Golf Club / Venue & Restaurant located in the Centurion / Midrand area is currently seeking a Senior Sous / Head Chef. The ideal candidate should
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu