This prominent award-winning wine estate hotel in Stellenbosch is a regular recipient on the Trip Advisors Top 10 Peoples Choice Awards. Offering an extensive
Job DescriptionA Hotel Sous Chef is a key position in the culinary team of a hotel, working under the direction of the Executive Chef.The Sous Chef plays a
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Key Responsibilities: Lead the pastry section, creating a variety of high-quality desserts, pastries, and baked goods for breakfast, lunch, dinner, and special
Key Responsibilities: Lead the pastry section, creating a variety of high-quality desserts, pastries, and baked goods for breakfast, lunch, dinner, and special
Hotel & Resort close to Newcastle is looking for an Executive Chef to provide an efficient and cost-effective food service to the
This family-owned award-winning wine estate set against the Matroosberg Mountains is home to a highly acclaimed and celebrated modern and contemporary luxury
Key Responsibilities:Lead the pastry section, creating a variety of high-quality desserts, pastries, and baked goods for breakfast, lunch, dinner, and special
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Job Overview:The Head Chef is responsible for overseeing the entire kitchen operation, ensuring that high-quality dishes are prepared and presented according
We are seeking an experienced Sous Chef to join our team in East London, to do cost controlling and maintaining food cost,supervise storage, stocking, and
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Function We are looking for a dynamic, innovative and guest-centric individual to join our amazing team. Reporting to the Banqueting Manager, the successful
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Now Hiring: Pastry Chef Extraordinaire!Do you have a passion for crafting delicate pastries and creating sweet masterpieces? Our kitchen is looking for an
Company DescriptionOverlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce
Business Unit: Vitality RSA Function: Culinary Date: 16 Nov 2024 Discovery – HealthyFood Studio Sous Chef (Junior)About Discovery Discovery's core purpose
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and