Job Title: Hospitality Manager – 5-Star Luxury Lodge Location: Limpopo, South Africa Position Type: Full-time About Us: Our prestigious 5-star lodge, nestled
Key Responsibilities: Oversee all aspects of Food & Beverage operations, ensuring quality, presentation, and service standards are maintained at all times.
Key Responsibilities:Oversee all aspects of Food & Beverage operations, ensuring quality, presentation, and service standards are maintained at all
Our client is seeking a dedicated and enthusiastic Waitress/Waiter to join their esteemed 5 star hotel team.As a key member of their dining service staff, you
Key Responsibilities:Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and
Key Responsibilities:Manage and oversee all kitchen operations, ensuring the highest standards of food quality and presentation.Design and create innovative
Key Responsibilities:Prepare and cook dishes in the hot kitchen section to the highest standards of taste and presentation.Assist the Sous Chef in menu
Key Responsibilities:Oversee the planning, organization, and execution of all banqueting events, ensuring a seamless and exceptional guest
A luxury 5-star hotel is seeking a Head Chef with a passion for creating exceptional dining experiences. The ideal candidate will be a hands-on leader who can
A luxury 5-star hotel is seeking a Head Chef with a passion for creating exceptional dining experiences. The ideal candidate will be a hands-on leader who can
Job Title: Executive Sous Chef About Us: We are a prestigious 5-star lodge known for offering a luxurious dining experience that complements our breathtaking
Job Title: Executive Sous Chef About Us: We are a prestigious 5-star lodge known for offering a luxurious dining experience that complements our breathtaking
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and
Our client is seeking a Head Chef for their 5 star hotel. You will lead the culinary team in delivering exceptional dining experiences that complement their
Job Title:Executive Sous ChefAbout Us:We are a prestigious 5-star lodge known for offering a luxurious dining experience that complements our breathtaking
Key Responsibilities:Assist the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation.Develop and implement
Key Responsibilities: Assist the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation. Develop and implement
Job Title: Banqueting Manager Location: 5-Star Hotel & Lodge, Polokwane, Limpopo Job Overview: We are seeking an experienced and detail-oriented Banqueting
Key Responsibilities:Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.Develop