Hospitality / Hotel / Catering / Tourism / Travel R7500 - R9500 Monthly Cost To Company Our client is looking for an experienced Hot Kitchen Chef to join their
Hospitality / Hotel / Catering / Tourism / Travel R7500 - R9500 Monthly Cost To Company Our client is looking for an experienced Hot Kitchen Chef to join their
Requirements Grade 12 Formal Chef qualification 3-4 years of relevant experience in a professional kitchen Experience in hot sections in a professional
Requirements Grade 12Formal Chef qualification 3-4 years of relevant experience in a professional kitchenExperience in hot sections in a professional
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Area/ Location: Hoedspruit, Limpopo Job Description: Our client is seeking a dynamic and highly motivated individual to join their team as a Lodge Anchor. As a
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
We are in search ofAssistant General Manager (Catering)to oversee the day-to-day operational management of a 5* Hospitality site within the Catering Industry.
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing
Earn up to €22 per Hour in Peak Times & €12-14 on Average. We Pay PerDelivery & Distance. Our Client is looking for General Operations Manager that can
Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring
Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring
Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together
We are currently looking for an experience Head Chef to oversee the operation of the restaurant.To be responsible for the food that comes out of a kitchen from
Duties & Responsibilities • Oversee and maintain hygiene standards in the kitchen – Q PRO specific • Implement new innovative and creative ideas(on meals
Earn up to €22 per Hour in Peak Times & €12-14 on Average. We Pay PerDelivery & Distance. Our Client is looking for General Operations Manager that can