We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains
What Youll Do: Lead & Inspire Oversee kitchen operations, motivating team members, and ensuring seamless service. Quality Control Maintain the highest
Key Responsibilities: Kitchen Leadership: Support the Executive Chef in overseeing daily kitchen operations, managing the kitchen team, and ensuring a smooth,
Key Responsibilities: Manage and oversee all kitchen operations, ensuring the highest standards of food quality and presentation. Design and create innovative
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
Job Opportunity: Group Operations ChefLocation: Northern Suburbs, JohannesburgSalary: R40,000 – R60,000Responsibilities:Oversee the operations of five
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team. The ideal candidate will have a passion
Key Responsibilities: Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals. Lead
Duties: Operations: Ensure service levels are maintained in the Restaurant and Front Office Manage Dining Room, Catering and ensure that tables are always
Key Responsibilities:Guest ServiceGreet guests warmly and ensure they are seated promptly.Take orders and provide recommendations based on guest preferences
Key Responsibilities:Greet and welcome guests in a warm, friendly, and professional manner.Manage reservations and seating arrangements, balancing table
Senior Sous ChefAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the
Being a part of the Hollywoodbets Purple Team is an opportunity to become a part of one of South Africas biggest success stories. From humble beginnings in
Are you passionate about the hospitality industry with proven leadership skills? Do you thrive in a fast-paced environment? We want you About Us: The company
Minimum Requirements Culinary qualification or experience in contract catering preferred Project Management Qualification. Previous 5 years managerial
We seek a dynamic and experienced Guest Relations/Restaurant Manager to join our team. The ideal candidate will be responsible for ensuring an exceptional and
Specific duties, responsibilities & Key performance areasBusiness PerformanceParticipate in meetings to review progress towards business plan goals and develop
Introduction: Mascor is a Company consisting of franchised Automotive, agricultural mechanisation, construction, forestry and fuel. Description: Mascor is a
Job Description Specific duties, responsibilities & Key performance areas Business PerformanceParticipate in meetings to review progress towards business plan
The Head Guide is responsible for overseeing all guest experiences related to safari and nature activities, ensuring that game drives, bush walks, and other