Kitchen Staff

As a seasonal F&B Attendant at Mount Nelson, A Belmond Hotel, you are part of a team that shapes the culinary experience of our guests.In this role, you will

Job Title: AdministratorMy client, an independent specialist broker focusing on Trade Credit and surety solutions, is seeking a hands-on, reliable, and

Key Responsibilities: Oversee the planning, organization, and execution of all banqueting events, ensuring a seamless and exceptional guest experience.

Restaurant Manager Urgent Position Area; West Rand/Roodepoort Salary;R15 000- R25 000 negotiable (Market related salary) Our client is seeking an experienced

Welcoming clients. Cleaning Ensure that beverages and food are served timeously. Responsible for the opening and closing of the shop and safeguarding of keys

VACANT POSITION – Halaal CDP / Pastry ChefMisty Hills Country Hotel, Conference Centre & Spa requires the services of a Halaal CDP/Pastry Chef.The incumbent

Job Position: Front of House (restaurant) Location: Cape Town (Constantia)Ref: 4860Salary: R15 000 to R30 000 per month commensurate with experience and

We are looking for a Kitchen Manager to supervise daily back-of-house Mojo market operations.Kitchen Manager responsibilities include supervising the food prep

Job Title: Kitchen Manager Job Purpose: The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, including food preparation,

Scheduling kitchen staff shiftsSupervising and coordinating kitchen staffHealth and safety complianceKeeping cost reportsAssisting in menu development and

Well established restaurant based in East London are looking for a qualified and experienced applicant to join their dynamic team.Duties/Requirements:Must have

Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team.The ideal candidate will have a passion for

Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team.The ideal candidate will have a passion for

HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGEREXPERIENCE ESSENTIALNELSPRUIT * A highly organized, result driven person with strong leadership and

Job Overview:As the Executive Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu

Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete

Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at their prestigious 5-star game lodge.As the Senior Sous

Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and

Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and

We are seeking a highly skilled and passionate Chef de Partie to join our culinary team. The ideal candidate will have a deep love for cooking, a keen eye for