We have the following positions available:CHEF DE PARTIE – R10 000 to R12 000 (depending on experience)DEMI CHEF – R6000 to R8000 (depending on
Job Summary: The F&B Manager is responsible for overseeing all aspects of food and beverage operations at a 5 Star Lodge in Sabi Sands. This role requires a
A vacancy exists for an experienced Exec Head Chef for a prestigious golf course in the Sandton areaOur client is looking for an energetic and passionate
Job PurposeResponsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen
Sous Chef Our Client located in Stellenbosch, is a signature fine-dining restaurant.We offer the opportunity to a highly experienced and committed individual
Head Chef Job briefOur client is looking for an experienced and qualified Head Chef to organize the kitchen's activities.You will be the first in command in
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge
Head Chef Job brief Our client is looking for an experienced and qualified Head Chef to organize the kitchen's activities.You will be the first in command in
Our client is seeking an experienced receptionist to join their company Job Requirement Education : Grade 12 or NQF level 4 qualification.Qualifications :
Job RequirementEducation: Grade 12 or NQF level 4 qualification.Qualifications: Higher National Diploma or National Diploma (advantageous).Experience: 5 years
Hospitality and Outdoor – New Vacancy – Head ChefLuxury Lodge – TimbavatiRequirements:Formal Chef QualificationAt least 3+ years Chef Experience required
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all
Apply now Job no: 522025 Work type: Salaried Location: Queenstown Categories: Kitchen The New Zealand Venue Co. family are looking for an enthusiastic and
A vacancy exists for an experienced Exec Head Chef for a prestigious Estate in Ballito.Our client is looking for an energetic and passionate individual who
A vacancy exists for an experienced Sushi Chef for a prestigious restaurant in AUCKLAND Park.Our client is looking for an energetic and passionate individual
Job DescriptionJob Number:Hygiene Officer (HOT0B1P2)Work Locations:Canopy by Hilton Cape Town Longkloof, c/o Kloof Street & Park Road, Garden, Cape Town 8001A
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
Assistant F&B Manager (14101)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor
Job descriptionDuties & Responsibilities include: Available to greet members and guests and provide exceptional Service and attention at all timesAble to
Vacancy: Assistant Restaurant Manager Job Title: Assistant Restaurant Manager Location: Leeto Restaurant, Paternoster Department: Food & Beverage Reports to: