Senior Sous Chef.A 4-star hotel in Graskop, Mpumalanga35 rooms, and another 13 rooms opening later this year.2 Restaurants on the property, a function marquee
A 4-star hotel in Graskop, Mpumalanga with 35 rooms, and another 13 rooms opening later this year.There are 2 restaurants on the property, a function marquee
Hotel in Graskop is looking for a Senior Sous Chef.To assist the Executive Chef in coordinating and supervising the running of the entire kitchen department
Looking for a strong, well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong
Looking for a well-rounded, experienced Senior Sous Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
Requirements: A Hotel School Qualification will be advantageous.Must have 2 years previous relevant Guesthouse experience. Have a passion for delivering
Candidate requirements:Min of 5years experience in a Hotel as a Sous ChefAble to assist an Executive Chef in coordinating an supervising a teamGood knowledge
At Curro,we care. Hospitality Supporter (Cleaner) Curro Burgundy Vacancy Reference: 22245 Join Curro's support staff and be a hero to our learners and
Job Title: Booking Consultant Location: Menlyn Barnyard Theatre Department: Front of House & Booking Job Summary: We are looking for a customer-oriented
Luxurious Lodge in the Timbavati Reserve is recruiting a Camp Manager who is looking to grow their career with an outstanding safari company at an exclusive
JD Specialized Recruitment is assisting an intimate and luxury Boutique Hotel to recruit a passionate and experienced Head Chef.?The ideal candidate will have
Oversee daily operations of the restaurant to ensure a seamless dining experience for our clients' guests.Lead and inspire a team of dedicated staff members to
Are you passionate about the hospitality industry with proven leadership skills? Do you thrive in a fast-paced environment? We want you!About Us:The company is
At Curro,we care.Hospitality Supporter (Cleaner)Curro BurgundyVacancy Reference: 22245Join Curro's support staff and be a hero to our learners and teachers.
Candidate requirements:Min of 5years experience in a Hotel as a Sous ChefAble to assist an Executive Chef in coordinating an supervising a teamGood knowledge
SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in
Head Chef Job briefOur client is looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will be the first in command in
Job Title: Hot Kitchen Supervisor – 5-Star Lodge Location: Limpopo, South Africa Position Type: Full-time About Us: Our luxurious 5-star lodge in Limpopo is