Management Executive Chef Cape Town Jobs

A Busy 4* Safari lodge with over 80 rooms and 2 restaurants, offering various safari activities (for residents and day visitors) seeks a dynamic and

Singita is recruiting for a Group Roaming Pastry Chef to join the team. The successful candidate will report directly into the Group Executive Chef - based in

Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The

Role: Executive Chef Reporting to:Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The

KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with

Singita is recruiting for a Group Roaming Pastry Chef to join the team. The successful candidate will report directly into the Group Executive Chef - based in

To assist with the preparation and baking of pizza items in the ships pizzeria, according to the requirements of the Executive Chef, always implementing all

KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with

KEY ACCOUNTABILITIES Visits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards. Meets daily

Kendrick Recruitment is now seeking a passionate Demi Pastry Chef De Partie for a luxury property based in Cape Town. This property is seeking a team player

To assist with the preparation and baking of pizza items in the ships pizzeria, according to the requirements of the Executive Chef, always implementing all

To assist with the preparation and baking of pizza items in the ships pizzeria, according to the requirements of the Executive Chef, always implementing all

Job Purpose:Leadingand organising the Food and Beverage Team ensuring highest guest service levelin accordance with RCH Standards whilst looking after the

Job Description KEY ROLES AND RESPONSIBILITIES Finance and Business Management: Achieve Budgeted Targets: Responsible for achieving budgeted goals in food

Scope of Position:To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive Sous Chef as well as

Job DescriptionKEY ROLES AND RESPONSIBILITIES Finance and Business Management:Achieve Budgeted Targets: Responsible for achieving budgeted goals in food sales,

Job Summary:This position requiresa technically focused, task orientated person who can work at high pace in adeliberate predictable manner with great