Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Key Roles and Responsibilities:Collaborate with stakeholders to understand business requirements and translate them into scalable, secure, and cost-effective
Training Lead - Brackenfell, South Africa - Datonomy Solutions Found in:Executive Placements ZA C2-4 days ago DescriptionContract Duration: January November
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Chef de Partie Hyatt Regency Hyatt Regency Cape Town ZA - Cape TownCulinaryAdministrativeFull-timeReq ID: CAP000129LocalSummaryPosition Summary:As a Chef De
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
START DATE : A.S.A.P / ImmediateREQUIREMENTS:5 Years' experience as an Executive ChefMatric with Culinary Hospitality DiplomaGood IT and computer knowledge,
Executive Chef Zanzibar - Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Executive Chef based in Zanzibar
Senior Sous Chef Tanzania Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for Senior Sous Chef to be based in Arusha,
In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : R30,000 START DATE :
Job Description Scope of position: Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We