Quality Executive Chef Cape Town Jobs

head of operations - Cape Town, South Africa - CrayonTo find out more, click Apply or head on over to Crayon to review the full spec and apply R65,000 -

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our

Head of Reservations - Cape Town, South Africa - Complement Recruitment Found in:Job Placements ZA C2-4 days ago DescriptionHead of Reservations Salary: Market

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We

Head of Reservations - Cape Town, South Africa - Complement Recruitment Found in:Job Placements ZA C2-4 days ago DescriptionHead of ReservationsSalary: Market

Group Service Department Specialist VacancyLocation: Springbok, Port Nolloth (Northern Cape), Vredendal (Western Cape)As one of the leading FMCG companies in

Employment Contract: Linked to commercial contractThe Main Purpose of the jobThe Executive Chef is responsible for planning and directing food preparation in

The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large

To deliver high quality/innovative products which are cost effective and resulting in customer delight and ensure the efficient operation of the pastry

This advertiser has chosen not to accept applicants from your region. Full Job DescriptionAs a key member of our team, you will be responsible for ensuring

Role: Executive ChefReporting to:Catering ManagerBusiness Area: Cape TownEmployment Contract: Linked to commercial contractThe Main Purpose of the jobThe

Role: Executive ChefReporting to:Catering ManagerBusiness Area: Cape TownEmployment Contract: Linked to commercial contractThe Main Purpose of the jobThe

Hospitality and Outdoor – New Vacancy – Head ChefBistro Restaurant – Cape TownRequirements:Minimum of 4 years previous Head Chef experience in a 4/5-star

Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South AfricaSchedule Full-TimeLocated

Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold

Synopsis:Join an esteemed luxury hotel in Cape Town as an Executive Pastry Chef, where your passion for pastry, creative flair, and precise attention to detail