Key Responsibilities:Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
A vacancy exists for an experienced Exec Head Chef for a prestigious golf course in the Sandton areaOur client is looking for an energetic and passionate
Required for top 5* hotelR85 - R100K ctc negRelevant experience in the same role and environmentExtensive culinary experienceLeadership and management
Job OverviewDate Posted: Posted 4 days agoLocation: Rustenburg, North WestJob Title: Executive Chef – North WestSalary: R30,000Closes: 31 October
Job Advert Summary ANEW Resort Vulintaba is looking for a Executive Chef to provide an efficient and cost-effective food service to the establishment.The
Company DescriptionOur Vision, we make momentsMövenpick Hotels & Resorts (MH&R) is in the "moments" business. We're intimately involved in important times in
Company DescriptionOur Vision, we make momentsMövenpick Hotels & Resorts (MH&R) is in the "moments" business. We're intimately involved in important times in
Luxury lodge in Modimolle region, Limpopo province is requiring an experienced Exec Chef.In-person interviews and cook-off at the property ONLY.GENERAL JOB
VACANT POSITION – Senior Sous Chef Kedar Heritage Lodge, Conference Centre & Spa requires the services of a Senior Sous Chef The incumbent needs to have at
VACANT POSITION – Senior Sous ChefKedar Heritage Lodge, Conference Centre & Spa requires the services of a Senior Sous ChefThe incumbent needs to have at
We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains
Hospitality and Outdoor- New Vacancy- Head Chef Luxury Hotel Property- Newcastle, Kwazulu-NatalA strong and well experienced Head Chef is needed for this
Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas
Job Description Reporting to the Financial Manager, responsibilities and essential job functions include but are not limited to the following: Consistently
The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded.They
The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They